Iced Chamomile Latte Recipe

Iced chamomile latte in glasses made with milk and topped with cinnamon.

Iced Chamomile Latte Recipe

Enjoy a fresh homemade chamomile latte made with dried chamomile flowers, milk, honey, and vanilla. This delicious latte is so refreshing to serve cold over ice. It can also be served as a hot chamomile latte.

Course Beverage

Cuisine Egyptian

Keyword chamomile latte, how to make chamomile latte, iced chamomile latte

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 90kcal

Author Eileen Kelly

Equipment

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Tall Glasses
Medium Saucepan
Mesh Strainers
Measuring Spoons and Cups

Ingredients

2 cups water, hot
7 Tablespoons dried chamomile flowers
2 Tablespoons raw honey
1 teaspoon pure vanilla extract
1½ cups whole milk
⅛ teaspoon ground cinnamon
ice

Instructions

In a medium size sauce pan, steep the chamomile in the hot water for 10 minutes. Strain and discard the chamomile flowers.
Add the honey and vanilla extract and stir to combine.
Pour the tea into 4 glasses, until ⅓ of the cup is full. Add ice and top with milk. Stir to combine.
Sprinkle with cinnamon on top.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note: Layer the tea at the bottom, then ice and finish with the milk to get beautiful milk swirls.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition