Instant Pot Corn on the Cob
No watching or worrying about overcooking corn when you make pressure cooker Corn on the Cob Recipe. Enjoy perfectly cooked corn, every time. The corn is crunchy, tender, and juicy every time.
Servings 4 ears of corn
Calories 77kcal
Equipment
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Ingredients
- 4 ears corn, shucked
- 1 ½ cups cold water
Instructions
- Place insert or trivet inside the Instant Pot and place the corn on top of the trivet.
- Add the cold water to the vessel. Close the lid and be sure to close the vent.
- Press the high pressure/manual button and set the cooking time to 2 minutes. It will take about 5-10 minutes for the pot to pressurize and 2 minutes to start counting down.
- Let the pot naturally release for 5 minutes. Then, quick release the remaining pressure.
- Use tongs to remove the corn from the Instant Pot. Season with your favorite toppings and serve.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Favorite toppings: melted butter, salt, pepper, lime wedge, cotija cheese, and chili powder are just a few.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1ear | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
