Instant Pot Philly Cheesesteak

A stack of Philly cheesesteak sliders on a plate.

Instant Pot Philly Cheesesteak

Instant Pot Philly Cheesesteak, tender, perfectly seasoned, and quickly cooked flank steak and peppers get covered with thinly sliced peppers and melted provolone cheese, there is nothing better than these tasty little sammies.

Course Appetizer

Cuisine American

Keyword instant pot cheesesteak, instant pot philly cheesesteaks, philly cheesesteak sliders

Prep Time 20

Cook Time 20

Total Time 40

Servings sliders

Calories 290kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

2 pounds hanger steak Flank steak can be substituted
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 medium bell peppers (seeded thinly sliced) Any color, we use yellow and red in this recipe.
1 cup beef broth
2 Tablespoons soy sauce
12 Hawaiian dinner rolls or sliders
8 ounces provolone cheese (sliced) 12 slices
1 Tablespoon unsalted butter (melted)
1 Tablespoon corn starch optional, see step 3 for thickening the sauce
2 Tablespoons water optional,For thickening the sauce
1 teaspoon Everything Bagel Seasoning
fresh parsley, chopped optional garnish

Instructions

Thinly slice the 2 pounds hanger steak and season well with 1 teaspoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder.
Place seasoned hanger steak, 2 medium bell peppers (seeded thinly sliced), 1 cup beef broth, and 2 Tablespoons soy sauce into the Instant Pot. Place lid on the pot and close the pressure valve. Set to high pressure for 10 minutes.
When finished, release the pressure valve for an instant release. Once all steam is released, open lid. Remove the meat and shred it with a fork. For a thicker sauce, whisk 2 Tablespoons water and 1 Tablespoon corn starch together, mix into the au jus. Sauté 5 minutes to thicken the au jus.
Add the meat back to the Instant Pot.
Slice the 12 Hawaiian dinner rolls or sliders in half. Add the bottom portion of the buns to an 8" x 8" baking pan.
Evenly distribute the sliced cooked hanger steak and peppers onto the buns.
Lay the 8 ounces provolone cheese (sliced) on top of the hangar steak and peppers; then add the top bun on the cheese. Brush 1 Tablespoon unsalted butter (melted) on the top buns.
Set under the broiler on high, it should take about 2 minutes for the cheese to melt. ( Do not walk away from the broiler; the cheese may melt faster, depending on the oven)
Garnish with everything bagel seasoning and fresh parsley, chopped
Serve and enjoy.

Notes

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I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition