These Instant Pot Philly Cheesesteaks are AMAZING! They are so easy to make and can be on the table in less than an hour. The best part is that they can be served as sliders or on a hoagie roll.
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❤️ Why you'll love this recipe
- These Instant Pot Philly Cheesesteaks are so easy to make and can be on the table in less than 30 minutes.
- The best part is that they can be served as sliders for a handheld dinner.
- They are made with just a few simple ingredients that are all easy to find at your local grocery store.
Ingredients
An overview of ingredients, a full list in the recipe card at the bottom of the post.
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- pepper marinated hanger steak Flank steak can be substituted, marinated to taste.
- bell peppers, seeded and thinly sliced Any color, we use yellow and red in this recipe.
- water
- Hawaiian dinner rolls or sliders
- provolone cheese, sliced 12 slices
- unsalted butter
- corn starch, optional see step 2
- parsley, chopped optional garnish
Equipment
- 6 quart Instant Pot
- 9x9 baking sheet
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Place meat, peppers, and water in the Instant Pot. Place the lid on the pot and close the pressure valve. Set to high pressure for 10 minutes.
- When finished, release the pressure valve for an instant release. Once all steam is released, open the lid. Remove meat and shred the meat with a fork. Add the meat back to the Instant Pot with peppers. For a thicker sauce, add one Tablespoon of cornstarch.
- Slice the Hawaiian slider bun in half. Add the bottom portion of the buns to an 8" x 8" baking pan.
- Spoon meat and peppers onto the buns. Evenly distribute.
- Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for the cheese to melt. ( do not walk away from the broiler, the cheese may melt faster, depending on the oven)
- Once cheese is melted remove and place top buns on the beef. Butter buns and garnish with parsley.
- Serve and enjoy.
How to store, reheat, and freeze
Storage - Store leftovers in an airtight container in the fridge for up to three days. I recommend that you store leftovers unassembled.
Reheat - Reheat the leftovers in the microwave or in a skillet over medium heat. Then assemble and bake per the directions above.
Freezing - You can freeze the beef mixture, cheese, and rolls. However, you will need to freeze them separately.
Expert Tips
Expert Tip: To avoid the dreaded "burn" notice on your Instant Pot, make sure to add enough liquid. We find that ½ to 1 cup is usually plenty. If you are unsure, it is always better to add more liquid than not enough.
Frequently Asked Questions
I prefer to use hanger steaks, or very thinly sliced ribeye steaks for Philly cheesesteaks.
If you have the time, I highly recommend marinating the meat. This will help to tenderize the meat and infuse it with flavor. However, if you are short on time, you can skip this step.
I love to add a little BBQ sauce, ketchup, or mayo to my Hawaiian roll Philly cheesesteak slider.
Variations
Do you want to change up this Philly cheesesteak sliders recipe? Here are some ways that you increase the flavor of this dish.
- I like to use provolone cheese on my instant pot sliders however you can use American cheese, Cheez Wiz, or even mozzarella cheese instead.
- If you have a favorite Philly cheesesteak seasoning, you can use it on the meat for your sliders.
- Instead of sweet rolls, you can also use your favorite slider buns.
Serving Suggestions
- Make your own buns for those Instant Pot Philly Cheesesteaks by using this Homemade Sweet Hawaiian Rolls recipe.
- Baked Spicy French Fries are a delicious snack made by coating the fries with Spicy Cheez-Its and panko bread crumbs and baking until crispy and crunchy! Perfect to serve with this sandwich.
- This Bacon Ranch Potato Salad is the perfect side dish to pair with sandwiches. I don't know about you but I always think that potato salad goes best with a delicious.
Similar recipes
- Philly Cheesesteak Sloppy Joes are easy, delicious, and so darn easy to make.
- These Air Fryer Jalapeno Popper Burger Sliders are the perfect bite-sized treat! Packed with flavor, they're easy to make and sure to be a hit with family and friends.
- This Cheeseburger Sliders recipe is one of the best cheeseburger recipes you can find. My family has been making it for years and it's always a hit! it is so easy to make but tastes so good!
- Crockpot Buffalo Chicken Sandwiches are a delicious and easy way to get your buffalo chicken fix! These sandwiches are made with shredded buffalo chicken, blue cheese crumbles, and provolone cheese, all on a soft hoagie roll, and make for the perfect weeknight dinner.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Instant Pot Philly Cheesesteak
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 pounds pepper marinated hanger steak Flank steak can be substituted, marinated to taste.
- 2 medium bell peppers, seeded thinly sliced Any color, we use yellow and red in this recipe.
- 1 cup water
- 12 Hawaiian dinner rolls or sliders
- 8 ounces provolone cheese, sliced 12 slices
- 1 Tablespoon unsalted butter
- 1 Tablespoon corn starch, optional see step 2
- parsley, chopped optional garnish
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Instructions
- Place meat, peppers, and water in the Instant Pot. Place lid on the pot and close pressure valve. Set to high pressure for 10 minutes.
- When finished, release the pressure valve for an instant release. Once all steam is released, open lid. Remove meat and shred the meat with a fork. Add the meat back to the Instant Pot with peppers. For thicker sauce, add one Tablespoon of cornstarch.
- Slice the Hawaiian slider bun in half. Add the bottom portion of the buns to an 8" x 8" baking pan.
- Spoon meat and peppers onto the buns. Evenly distribute.
- Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for the cheese to melt. ( do not walk away from broiler, the cheese may melt faster, depending on the oven)
- Once cheese is melted remove and place top buns. Butter buns and garnish with parsley.
- Serve and enjoy.
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