These Instant Pot Philly Cheesesteak Sliders are easy, delicious, and packed with flavor. They are so easy to make and can be on the table in less than an hour. The best part is that they can be served as sliders or on a hoagie roll.
Jump to:
- Why you'll love this Instant Pot Cheesesteak Sliders
- Ingredients to make Instant Pot Philly Cheesesteak Sliders
- Equipment
- How to Make Philly Cheesesteak Sliders
- How to store, reheat, and freeze
- Expert Tips
- Frequently Asked Questions
- Variations
- Serving Suggestions
- More Sandwiches and Sliders
- 📖 Recipe
- 💬 Comments
Why you'll love this Instant Pot Cheesesteak Sliders
- These Instant Pot Philly Cheesesteaks are so easy to make and can be on the table in less than 30 minutes.
- The best part is that they can be served as sliders for a handheld dinner.
- They are made with just a few simple ingredients that are easy to find at your local grocery store.
Ingredients to make Instant Pot Philly Cheesesteak Sliders
An overview of ingredients, a full list in the recipe card at the bottom of the post.
- Hanger steak or flank steak can be substituted, marinated to taste.
- bell peppers, seeded and thinly sliced. Any color; we use yellow and red in this recipe.
- beef broth
- soy sauce
- kosher salt
- black pepper
- garlic powder
- Hawaiian dinner rolls or sliders
- provolone cheese, sliced 12 slices
- unsalted butter
- corn starch
- parsley
Equipment
- 6 quart Instant Pot
- 9x9 baking sheet
How to Make Philly Cheesesteak Sliders
This is an overview of the recipe. The full instructions are below in the recipe card.
- Thinly slice hanger steak, bell peppers, and onion.
- Season meat with salt, black pepper, and garlic powder.
- Place meat, peppers, beef broth, and soy sauce in the Instant Pot. Place the lid on the pot and close the pressure valve. Set to high pressure for 10 minutes.
- When finished, release the pressure valve for an instant release. Once all steam is released, open the lid. Remove and shred the meat. Add the meat back to the Instant Pot with peppers. For a thicker sauce, add one Tablespoon of cornstarch.
- Slice the Hawaiian slider bun in half. Add the bottom portion of the buns to an 8" x 8" baking pan.
- Spoon steak and peppers onto the buns.
- Cover steak and peppers with provolone cheese and top bun. Brush the top buns with melted cheese. Set under the broiler on high, about 2 minutes for the cheese to melt. ( Do not walk away from the broiler; the cheese may melt faster, depending on the oven)
- Garnish with everything bagel seasoning and chopped parsley.
- Serve and enjoy.
How to store, reheat, and freeze
Storage - Store leftovers in an airtight container in the fridge for up to three days. I recommend that you store leftovers unassembled.
Reheat - Reheat the leftovers in the microwave or in a skillet over medium heat. Then assemble and bake per the directions above.
Freezing - You can freeze the beef mixture, cheese, and rolls. However, you will need to freeze them separately.
Expert Tips
Expert Tip: To avoid the dreaded "burn" notice on your Instant Pot, make sure to add enough liquid. We find that ½ to 1 cup is usually plenty. If you are unsure, it is always better to add more liquid than not enough.
Frequently Asked Questions
I prefer to use hanger steaks, or very thinly sliced ribeye steaks for Philly cheesesteaks.
If you have the time, I highly recommend marinating the meat. This will help to tenderize the meat and infuse it with flavor. However, if you are short on time, you can skip this step.
I love to add a little BBQ sauce, ketchup, or mayo to my Hawaiian roll Philly cheesesteak slider.
Variations
Do you want to change up this Philly cheesesteak sliders recipe?
- I like to use provolone cheese; you can use American cheese, Cheez-Wiz, or mozzarella cheese.
- If you have a favorite Philly cheesesteak seasoning, you can use it on the meat for your sliders.
- Instead of sweet rolls, you can also use your favorite slider buns.
Serving Suggestions
- Make your own buns for those Instant Pot Philly Cheesesteaks by using this Homemade Sweet Hawaiian Rolls recipe.
- Baked Spicy French Fries are a delicious snack made by coating the fries with Spicy Cheez-Its and panko bread crumbs and baking until crispy and crunchy! Perfect to serve with this sandwich.
- This Bacon Ranch Potato Salad is the perfect side dish to pair with sandwiches. I don't know about you but I always think that potato salad goes best with a delicious.
More Sandwiches and Sliders
- Philly Cheesesteak Sloppy Joes are easy, delicious, and so darn easy to make.
- These Air Fryer Jalapeno Popper Burger Sliders are the perfect bite-sized treat! Packed with flavor, they're easy to make and sure to be a hit with family and friends.
- This Cheeseburger Sliders recipe is one of the best cheeseburger recipes you can find. My family has been making it for years and it's always a hit! it is so easy to make but tastes so good!
- Crockpot Buffalo Chicken Sandwiches are a delicious and easy way to get your buffalo chicken fix! These sandwiches are made with shredded buffalo chicken, blue cheese crumbles, and provolone cheese, all on a soft hoagie roll, and make for the perfect weeknight dinner.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Instant Pot Philly Cheesesteak
Equipment
Ingredients
Instructions
- Thinly slice the 2 pounds hanger steak and season well with 1 teaspoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder.
- Place seasoned hanger steak, 2 medium bell peppers (seeded thinly sliced), 1 cup beef broth, and 2 Tablespoons soy sauce into the Instant Pot. Place lid on the pot and close the pressure valve. Set to high pressure for 10 minutes.
- When finished, release the pressure valve for an instant release. Once all steam is released, open lid. Remove the meat and shred it with a fork. For a thicker sauce, whisk 2 Tablespoons water and 1 Tablespoon corn starch together, mix into the au jus. Sauté 5 minutes to thicken the au jus.
- Add the meat back to the Instant Pot.
- Slice the 12 Hawaiian dinner rolls or sliders in half. Add the bottom portion of the buns to an 8" x 8" baking pan.
- Evenly distribute the sliced cooked hanger steak and peppers onto the buns.
- Lay the 8 ounces provolone cheese (sliced) on top of the hangar steak and peppers; then add the top bun on the cheese. Brush 1 Tablespoon unsalted butter (melted) on the top buns.
- Set under the broiler on high, it should take about 2 minutes for the cheese to melt. ( Do not walk away from the broiler; the cheese may melt faster, depending on the oven)
- Garnish with everything bagel seasoning and fresh parsley, chopped
- Serve and enjoy.
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