Keto Everything Bagels

4 from 2 votes

Delicious low-carb bagels topped with Everything Bagel Seasoning. You won't miss the carbs in this keto bagel recipe.

Course Breakfast/Snack

Cuisine American

Keyword keto bagels, keto everything bagel recipe, low-carb bagel recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings bagels

Calories 238kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

2 Tablespoons Everything Bagel Seasoning
3 eggs
1 ¾ - 2 cups almond flour Note 1
¼ cup Greek yogurt
1 Tablespoon melted unsalted butter

Instructions

Preheat oven to 350°F/176°C. Pour 2 Tablespoons Everything Bagel Seasoning onto a medium-sized bowl. Set aside.
In the bowl of a stand mixer, with the whisk attachment, or a large mixing bowl and a hand mixer with beaters attached, whisk 3 eggs until light and frothy, about 3 minutes.
To the egg mixture, mix in 1¾ cup almond flour and ¼ cup Greek yogurt to blend. Add ¼ cup more almond flour, as needed, if the dough is too sticky and not forming a ball.
Once the dough forms a ball. Divide the dough into 6 pieces and shape into bagel form or place the dough into a donut pan.
Press the dough into an un-greased donut mold and bake for 12-16 minutes, until golden brown.
Brush 1 Tablespoon melted unsalted butter on the baked bagels, then dip the bagels in the Everything Bagel Seasoning.
Let cool slighty on a cooling rack.

Notes

Note 1: Start with 1 ¾ cups of flour, if the dough doesn't form a ball, add a little more almond flour at a time.

Note 2: I prefer using the butter on the bagels for a crispy texture.

Note 3: The baking time can vary depending on how much batter is in each dough mold and oven sizes can vary. Begin checking the bagels at 12 minutes. I stick a toothpick into the baked bagel and it should come out clean when finished baking.

Storage Tips: Like most bagel recipes, these bagels are certainly at their best on the day of baking. They can keep in a storage bag in the fridge for about 3-4 days. Mine never last that long. The bagels can be frozen after they are baked. I take them out the night before we want to eat them and let them defrost in the fridge.

The recipe nutrition is including the melted butter.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition