Levian Chocolate Chip Cookies
Enjoy award-winning New York Levian bakery chocolate chip cookies at home, any time. The cookies are buttery chewy and one amazing cookie.
Servings 10 cookies
Calories 709kcal
Equipment
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Ingredients
- 1 cup unsalted butter, COLD, cut into small cubes
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 ½ teaspoon pure vanilla extract
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups walnuts, chopped
Instructions
- Preheat oven to 410°/210°C Line a baking tray with a silicone mat or parchment paper. Set to the side.
- In the bowl of a stand mixer, using the paddle attachment or a large mixing bowl use a hand mixer with whisk attachment, add unsalted butter, white sugar, and light brown sugar. Mix on medium speed for 3-4 minutes until the butter mixture is creamy and well incorporarted.
- Add the eggs, one at a time, blend, and vanilla extract. Mix until creamy
- In a large mixing bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt. Whisk until combined.
- Add the flour mixture to the butter mixture slowly. Mix on low speed to begin and then medium speed, until combined. ( Do not over mix)
- Stir in the chocolate chips and walnuts to the dough and mix on low speed until combined.
- Scoop out the dough with a cookie / ice cream scoop. Roll the dough in your hands to form a ball. Place the dough on the baking tray and lightly press down to lightly flatten lightly
- Bake the cookies for 8-10 minutes. Remove from the oven slightly, Transfer cookies to a wire rack to cool completely. Enjoy!
Notes
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I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1cookie | Calories: 709kcal | Carbohydrates: 76g | Protein: 10g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 283mg | Potassium: 319mg | Fiber: 4g | Sugar: 42g | Vitamin A: 639IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 4mg
