Mexican Pork Chops

5 from 3 votes

Grilled Mexican Pork Chops are absolutely delicious and takes just a few minutes to assemble. Grilling takes less than 20 minutes. Top these zesty pork chops with a tomatillo salsa for a fantastic meal with simple ingredients! A perfect weeknight meal

Course Main Course

Cuisine Grilling, Healthy

Keyword summer grilling

Prep Time 5

Cook Time 12

resting time 5

Total Time 17

Servings pork chops

Calories 119kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 teaspoon olive oil
4 (5 - 6) ounce bone-in pork chops Note 1
½ teaspoon chili powder
½ teaspoon garlic salt
½ teaspoon onion powder
½ teaspoon black pepper
1 cup homemade tomatillo salsa or store bought

US Customary - Metric

Instructions

Preheat grill to medium-high heat, about 475°F/246°C.
Rub 1 teaspoon olive oil evenly on the 4 (5 - 6) ounce bone-in pork chops.
In a small mixing bowl, whisk together ½ teaspoon chili powder, ½ teaspoon garlic salt, ½ teaspoon onion powder, and ½ teaspoon black pepper. Season the pork chops with the spice mix.
Reduce the heat on the grill to 400°F/204°C. Grill the pork chops for 8 to 12 minutes per side until the internal temperature reaches 145°F/63°C.
Remove pork chops from the grill and let them rest for at least 5 minutes to allow the juices to set. Serve with tomatillo salsa.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and answers that can help make a delicious recipe

Note 1: If using boneless chops, grill about 4 minutes a side. Without the bone, the pork will grill faster.

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I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition