No Bake Strawberry Cheesecake Recipe
A delicious dessert that takes just a few minutes to whip up! The crust is a homemade graham cracker crust. The simple yet elegant dessert is topped with fresh strawberries! Perfect for potluck, Summer holiday parties, and BBQ's.
Servings 14 servings
Calories 305kcal
Ingredients
No Bake Strawberry Cheesecake
- 8 ounces low-fat cream cheese Note 1
- 1 cup Dixie Crystal white sugar
- 1 teaspoon pure vanilla extract
- 3 ounce box, strawberry gelatin
- 1 cup boiling hot water
- 14 ounce evaporated milk
- 1 pint fresh strawberries, sliced to garnish cheesecake
Homemade Graham Cracker Crust
- 18 graham crackers, about 18 cookies makes 1 ½ cups
- ¾ stick unsalted butter, melted
- 2 Tablespoons Dixie Crystal white sugar
Instructions
No Bake Strawberry Cheesecake
- In a medium bowl, blend the strawberry jello and boiling water. Set aside to thicken, about 10 minutes.
- In a large bowl, cream together the cream cheese and sugar.
- Add in the vanilla extract. Mix another minute.
- Blend the thickened strawberry jello into the cream cheese mixture.
- In another bowl, whip the evaporated milk for about 3 minutes. The condensed milk will thicken.
- Fold the thickened condensed milk into the strawberry cream cheese mixture to blend ingredients.
- Pour into the graham cracker crust, recipe below.
- Place in fridge for at least 6 hours to overnight.
- Remove springform mold. Garnish strawberry cheesecake with sliced fresh strawberries.
- Serve and enjoy
Notes
Note 1: Full fat cream cheese can be used.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1slice | Calories: 305kcal | Carbohydrates: 54g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 269mg | Potassium: 40mg | Sugar: 38g | Vitamin A: 310IU | Calcium: 96mg | Iron: 0mg
