Orange Fluff Recipe

Orange fluff salad in a bowl with a slice of mandarin orange and marshmallows on top for garnish.

Enjoy a light, pillowy orange fluff salad recipe. With just a few ingredients and this mandarin orange and marshmallow salad tosses together quickly. A fantastic blend of sweet and fruity tasty side dish for any occasion.

Course Side Dish

Cuisine American

Keyword orange fluff, orange fluff salad, orange jello salad with cottage cheese

Prep Time 5

Cook Time 0

Refrigerate 1

Total Time 1 5

Servings servings

Calories 242kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 (8) ounce Cool Whip tub
1 (3) ounce orange gelatin box
1 (14) ounce can, mandarin oranges can, drained
1½ cups mini marshmallows
1 cup cottage cheese
1 cup sweetened shredded coconut
mandarin orange slices optional garnish

Instructions

In a large mixing bowl, stir together 1 (8) ounce Cool Whip and 1 (3) ounce orange gelatin together until no white streaks are in the mixture.
To the gelatin mixture, add 1 (14) ounce can, mandarin oranges, 1½ cups mini marshmallows, 1 cup cottage cheese , and 1 cup sweetened shredded coconut. Mix until well combined.
For best results, refrigerate the salad for at least 1 hour up to 12 hours to blend flavors. Top wit additional mandarin orange slices for optional garnish.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: This can be stored in the refrigerator for up to 5 to 6 days in an airtight, covered container. Do not freeze.

Make-ahead: If you store the salad in the refrigerator for at least a day, the flavor has a chance to really soak in to provide the best flavor.

Tips: Stir the salad well before serving to allow the liquid to redistribute through the ingredients.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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Nutrition