• In a large mixing bowl add ⅔ cup heavy whipping cream. Use a hand mixer with beaters attached to whip the heavy cream until stiff peaks form, about 3 minutes on high speed. Set aside.
• Add 8 ounces cream cheese (room temperature), ⅔ cup confectioners' sugar, and 1 teaspoon pure vanilla extract in a medium-sized mixing bowl. Beat with the hand mixer with beaters attached until combined and fluffy.
• Add half of the whipped heavy cream to the cream cheese mixtures and gently fold until smooth.
• Fold the remaining whipped cream mixture into the cream cheese mixture, until thoroughly blended.
• Cover with plastic wrap and refrigerate for 1 hour.
• After half an hour, start preparing the white chocolate ice cream cones.

White Chocolate Cones

• Melt ½ cup white chocolate melting chips in the microwave at 30-second intervals, stirring in between, until completely smooth.
• Dip each 8 waffle ice cream cones white chocolate about 1 ½ inches deep. Let excess chocolate drip off then roll the side of the cone in Red, White & Blue Sprinkles.
• Repeat with all of the cones then set aside to harden.
• Once the mousse has chilled, place into a piping bag that is fitted with a star tip
• Fill the ice cream cones with the mousse and create soft serve like ice cream swirls as you reach the top of the cone.
• Fill the ice cream cones with the mousse and create soft serve like ice cream swirls as you reach the top of the cone.
• Sprinkle with extra red white and blue sprinkles if desired.