Peppermint Cocktail

Enjoy a creamy peppermint infused vodka cocktail with peppermint schnapps for a fabulous and pretty holiday cocktail recipe.

Course Beverage

Cuisine American

Keyword Holiday cocktail, peppermint cocktail, peppermint schnapps cocktail

Prep Time 5

Cook Time 0

Total Time 5

Servings cocktail

Calories 626kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

½ cup half and half
½ cup peppermint schnapps
2 ounces vodka
ice cubes
1 dash pink food gel optional for pink coloring

Glass Rim

2 Tablespoons marshmallow fluff optional garnish
1 candy cane crushed optional garnish
mini candy canes optional garnish

Instructions

Peppermint Cocktail

In a cocktail shaker, pour in ½ cup half and half, ½ cup peppermint schnapps, and 2 ounces vodka over ice and shake well.
Strain into the rimmed decorated glass.

Decorate the Glass

Place 2 Tablespoons marshmallow fluff onto a plate.
Rotate the glass into the marshmallow cream until all of the rim of the glass is covered.
Sprinkle crushed candy cane onto the marshmallow cream covered rim. It may help to press some of the bigger pieces down to help it stick better.
Garnish with a mini candy cane.
Serve and enjoy!

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: This holiday cocktail is best served right ahead. However, if you have any leftovers, store them in an airtight container or glass jar and drink within 1-2 days.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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Nutrition