Do you want the most delicious Bloody Mary! Well, here you have it! This is such a crowd pleaser! The secret ingredient puts this over the top! These are awesome at any Holiday Brunch or family gathering! Great for a New Year's Day or Mother's Day celebration!
To prepare the glass, on a small plate, combine the celery salt and Kosher salt.
Use the lime wedge to moisten the glass rim. Then roll the rim in the salt combination. Set glass aside to make your Bloody Mary cocktail.
In a cocktail shaker, combine the tomato juice, vodka, horseradish, olive juice, lime juice, A-1 sauce, celery salt, hot sauce, Worcestershire sauce, pepper, and ice cubes.
Put shaker top on and shake about Worcestershire times to combine ingredients.
Pour into glass and garnish with the celery stack, olives, and any other garnish you choose
Notes
Note1: The recipe can easily be doubled or tripled.Note2: If I make this ahead of time for a party, I quadruple the recipe. I omit ice cubes and make in a pitcher and keep in the refrigerator until time to serve.Note 3: We love a Spicy Bloody Mary, adjust spices according to your spice preference!
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.