Roasted Asparagus with Lemon and Garlic
Roasted asparagus with lemon and garlic! a delicious dish ready in 15 minutes. A great side dish for any meal! Perfect for when company is coming!
Servings 4 servings
Calories 32kcal
Ingredients
- 1 pound fresh asparagus spears
- 1 Tablespoon olive oil
- 2 Tablespoons lemon juice about ½ lemon
- 5 slices lemon thinly sliced, about ½ lemon
- 1 Tablespoon lemon zest about ½ lemon
- 2 cloves garlic finely minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F/ 218°C. Trim the ends of the asparagus. Note 1
- Place 1 pound of asparagus stalks on a baking sheet.
- Drizzle 1 Tablespoon olive oil on the asparagus spears to coat them well with the oil. to coat the asparagus spears.
- Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste.
- Roast for 8-10 minutes.
Notes
Note 1: The ends of the asparagus stalks can be used for vegetable stock. If asparagus spears are thick peel the asparagus for a more tender result.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes
Nutrition
Serving: 5large asparagi | Calories: 32kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.6mg | Calcium: 27mg | Iron: 2.4mg
