Santa’s Bag Marshmallow Pop
Marshmallow Santa Bag Pops are festive treats for the Christmas Holiday season. They are easy to make and decorate. Family and friends will enjoy them. The kids love to make and decorate the marshmallow pops.
Servings 12 marshmallow pops
Calories 368kcal
Ingredients
- 12 Jumbo Marshmallows
- 1 (10) ounce mini marshmallows
- 2 (12) ounce bag, Red Chocolate melting wafers
- 1 (7) ounce bag, white cookie decorating icing
- 1 (7) ounce bag, green decorating icing
- 1 (7) ounce bag, red decorating icing
- 1 (7) ounce bag, Holiday sprinkles
- 1 (4) ounce gingerbread sprinkles
Instructions
- Line a baking sheet with a silicone baking mat. Gather 12 jumbo marshmallows and 12 straws. Set aside
- Melt the red melting chocolate in a microwave safe bowl as directed on the bag's instructions.
- Stir until smooth. Stir until smooth.
- Take a small dollop of the red melting chocolate and place it on the top center of the jumbo marshmallow.
- Insert the straw through the red chocolate in the center of the jumbo marshmallow. Set to the side to dry.
- If needed, reheat the red melting chocolate and stir until smooth.
- Take the jumbo marshmallow and dip it in the melted red chocolate coating it almost to the very top.
- Use the white cookie decorating icing and place a dollop of icing on each mini marshmallow. Place the mini marshmallows around the top of the jumbo marshmallow.
- Take the white cookie decorating icing and coat the mini marshmallows to give it a fluffy look. Set to the side to dry
- Snowmen Gift Boxes, and Gingerbread sprinkles instructions:
- Use the red, green, and white decorating icing to create Christmas characters on top of the parchment paper or silicone paper. Set to the side to dry.
- Begin to decorate your Santa’s bag by using the white decorating icing for the drawstrings on the front.
- Then add some white icing on the top of the jumbo marshmallow.
- Place the snowmen, gingerbread men, and gifts on top of the white icing. Add your holiday sprinkles lastly.
- Set to the side to dry.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage - Store these fun marshmallow pops in an airtight container at room temperature for up to a week. Make sure to keep them away from heat sources so that your chocolate doesn't melt.
Make ahead - The best part about this great recipe is that it can be made ahead. For best results, I recommend that you make it no more than 24 hours ahead.
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- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Nutrition
Serving: 1marshmallow pop | Calories: 368kcal | Carbohydrates: 80g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 56mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 67g | Calcium: 2mg | Iron: 0.1mg
