Sheet Pan Ham Dinner

Sheet Pan Ham Dinner is flavorful and everything cooks in the oven in one pan. The ham is glazed with an aromatic blend of honey, brown sugar, and Italian salad dressing. The vegetables are crispy and roasted to perfection. and green beans. The meal comes together quickly and is such a crowdpleaser. Enjoy a ham dinner on one sheet pan.

Course Main Course

Cuisine American, German

Keyword ham dinner, holiday sheet pan dinner, sheet pan dinner

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 290kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

3 ( 7-8) ounce slices of boneless ham steaks
1 pound fresh green beans (trimmed)
2 (7) ounce envelopes dry Italian dressing mix divided
¼ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 Tablespoons light brown sugar
1 pound baby potatoes (halved)
2 Tablespoons honey
4 Tablespoons olive oil halved
1 teaspoon water

Instructions

Preheat your oven to 350°F/177°C.
To prepare the seasoning mix, in a small mixing bowl, whisk together 1 envelope dry Italian seasoning mix, ¼ teaspoon paprika, ¼ teaspoon black pepper, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder Set aside.
In a medium-sized mixing bowl, combine 1 pound baby potatoes (halved) with 2 Tablespoons of olive oil and half of the prepared seasoning mix.
Put the seasoned potatoes in a single layer in one area on the sheet pan.
Place the sheet pan in the preheated oven for 30 minutes. While the potatoes are cooking, prepare the other ingredients.
In a seperate medium-sized mixing bowl, combine 1 pound fresh green beans (trimmed) and the remaining 2 Tablespoons of olive oil, and the remaining prepared seasoning mix. Set aside
Make a honey glaze for the ham slices. In a small mixing bowl whisk together the remaining envelope of Italian dressing mix with brown sugar, honey, and water.
When 30 minutes of cooking the potatoes is complete, remove the sheet pan from the oven. Slice each ham steak in half and layer on the sheet pan, next to the potatoes.
Brush each slice of ham with the honey glaze.
Add the prepared green beans in a single layer on the sheet pan.
Return the sheet pan to the oven to continue cooking for another 15 minutes. The potatoes and green beans should be fork tender and the ham steaks golden brown.
Serve and enjoy.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Variations:

Use any color of baby potato. If you decide to use larger potatoes, be sure to cut them into around 1-inch slices so they cook in 40 minutes.
Switch up the veggies and use broccoli, carrots, cauliflower, or asparagus.
If the ham and green beans have cooked faster than the potatoes, remove and keep the veggies warm on the side and let the potatoes continue cooking.

Nutrition