A fantastic dinner loaded with flavor using tender stew meat that's slowly braised in seasoned beef broth. Serve over noodles or mashed potatoes for a hearty meal.
Course Main Course
Cuisine American
Keyword crockpot beef strogonoff, slow cooker beef strogonoff, slow cooker beef strogonoff with cream of mushroom
Prepare the slow cooker with nonstick cooking spray.
Place the stew beef into the bottom of the slow cooker.
In a medium-size mixing bowl, stir together diced onion, mushroom soup, beef broth, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper.
Pour the mixture over the beef and mix to combine. Top the beef mixture with the sliced mushrooms.
Dot the top of the beef mixture with cream cheese.
Cover and cook on low for 7 to 8 hours or on high for 5 to 6 hours.
Stir in sour cream until blended. Fold in the egg noodles. Taste for seasoning, adjust seasoning if needed.
Sprinkle with chopped fresh parsley, optional garnish. Ready to serve.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipeNote 1: chuck roast can be used. Cut it into 2-inch cubes.
I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes