Slow Cooker Jalapeno Popper Dip

Slow Cooker Jalapeno Popper Dip

Slow cooker Jalapeno Popper Dip will be the hit of the party. It's a creamy, spicy appetizer that parallels the classic flavors of jalapeno poppers. The dip is bursting with succulent flavors of cream cheese, cheddar, jalapenos, and crispy bacon. It's the perfect crowd-pleaser for gatherings and parties.

Course Appetizer

Cuisine Tex-Mex

Keyword cinco de mayo dip, Jalapeno popper dip, slow cooker appetizer

Prep Time 15

Cook Time 2

Total Time 2 15

Servings servings

Calories 520kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

16 ounces cream cheese room temperature Note 1
1 cup mayonnaise
1 cup shredded cheddar cheese Note 2
1 cup shredded mozzarella cheese Note 2
1 cup diced jalapenos (seeds removed for milder flavor)
1 cup crumbled cooked bacon
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
Tortilla chips or sliced baguette for serving

Instructions

In a large mixing bowl, combine 16 ounces cream cheese and 1 cup mayonnaiseuntil smooth. A hand mixer with beaters attached can be used to beat the ingredients.
Add 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 cup diced jalapenos , 1 cup crumbled cooked bacon, ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ¼ teaspoon salt, and ¼ teaspoon black pepper. Mix well to ensure even distribution of ingredients.
Transfer the mixture to the slow cooker. Evenly spread out the mixture.
Cook on low heat for 2 hours, stirring occasionally to prevent sticking to the sides.
Once the dip is hot and bubbly, switch the slow cooker to the "warm" setting for serving.
Serve the jalapeno popper dip with Tortilla chips or sliced baguette for serving.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: we recommend blocks of cream cheese.

Note 2: For best results, shred the cheddar cheese and do not use pre-shredded cheese. Pre-shredded cheese tends to have a film on it which does not melt well.

Note 3: The nutritional facts are based on the dip. It does not include crackers or tortillas.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Check out my store. I am sharing great finds for not just cooking, I hope you check it out here, Everyday Eileen

Nutrition