Slow Cooker Sweet Chili Chicken.

Slow cooker sweet chicken chili topped with sliced green onion.

Slow Cooker Sweet Chili Chicken.

Slow cooker sweet chili chicken is an easy dump crockpot recipe made with sweet chili sauce and ranch seasoning. The chicken is awesome served over rice, noodles, or as a sandwich/

Course Main Course

Cuisine American

Keyword crock pot sweet chili chicken, slow cooker sweet chili chicken, sweet chili chicken

Prep Time 5

Cook Time 4 30

Total Time 4 35

Servings servings

Calories 520kcal

Author Eileen Kelly

Equipment

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Slow Cooker
Measuring Spoons and Cups
knife
Cutting Board
Wooden Spoon

Ingredients

2 pounds boneless skinless chicken breasts
1 ounce ranch dressing mix dry seasoning packet
20 ounces sweet chili sauce
8 ounces cream cheese
1 large red bell pepper seeded and sliced thin
green onion sliced, garnish

Instructions

Add the chicken breasts to the vessel of a slow cooker.
Pour the bottle of chili sauce over the chicken.
Sprinkle the sliced red bell pepper all over the chili sauce.
Place the block of cream cheese on top of the peppers.
Cook on low for 4½ hours or high for 3 hours.
Once cooking is done shred the chicken and stir around the cream cheese and chicken. Top withas much sliced scallions as you’d like and enjoy!
Sprinkle with sliced green onions. Serve and enjoy.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Leftovers should be kept in a covered airtight container for 3-4 days in the refrigerator.

Variations: Want more spice? Add red pepper flakes to it.

Shortcut: In a rush, cook the chicken on high for 3 hours.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

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Nutrition