Servings servings

Prep 5

Cook 10

Enjoy a creamy and aromatic Roasted Tomatillo Avocado Dressing. Tomatillos are quickly charred to add a smoky flavor to this aromatic dressing.

gardein crabless cakes salad with a roasted tomatillo avocado dressing

Instructions

Preheat broiler on high. Place top rack close to broiler flame.
In a large mixing bowl, combine the peeled and washed tomatillo, quartered onion, and t jalapeno. Season to taste with salt and pepper. Add to the veggies, 1 Tablespoon of olive oil. Combine till well blended. Place the veggies on a baking tray and place into the preheated broiler.
After 4 minutes, add the garlic cloves and turn all the veggies. Roast another 3-5 minutes. The skins should be charred and blistered.
Remove baking tray from the oven. Let cool for about 5 minutes.
Once veggies are cool, remove the stem and seeds from the jalapeno. Add all the veggies to a blender. Add the avocado, cilantro, and lime juice to the blender Pulse 5 or 6 times to puree the veggies. Check seasoning and adjust salt and pepper if necessary.

I really hope you make and enjoy this recipe, and if so, please share the love on Facebook, Pinterest, or your favorite way of relating to your friends and family, and please continue connecting with me on Instagram, Pinterest, Twitter

Thank you for always sharing my passion and love for food and family!

xoxo Eileen

📖 Recipe

Save the Recipe?

Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

Roasted Tomatillo-Avocado Dressing

A meal prepared in less than 30 minutes by using Gardein Crispy Crabless Cakes! Served over a bed of lettuce with a roasted tomatillo-avocado dressing. A delicious vegan meal that tastes so good!

5 from 1 vote

Print (Email Required) Rate

Course: Salad

Cuisine: American

Keyword: avocado tomatillo dressing, roasted tomatilla dressing

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 131kcal

Author: Eileen Murphy Kelly

As an Amazon Associate, I earn from qualifying purchases

Equipment Needed:

Ingredients

2 pounds tomatillos, peeled and washed
1 small yellow onion
1 jalapeno Note 1
3 cloves garlic peeled
1 avocado pitted and chopped
½ cup cilantro
1 Tablespoon olive oil
½ lime, juiced

US Customary - Metric

Instructions

Preheat broiler on high. Place top rack close to broiler flame.
In a large mixing bowl, combine the peeled and washed tomatillo, quartered onion, and t jalapeno. Season to taste with salt and pepper. Add to the veggies, 1 Tablespoon of olive oil. Combine till well blended. Place the veggies on a baking tray and place into the preheated broiler.
After 4 minutes, add the garlic cloves and turn all the veggies. Roast another 3-5 minutes. The skins should be charred and blistered.
Remove baking tray from the oven. Let cool for about 5 minutes.
Once veggies are cool, remove the stem and seeds from the jalapeno. Add all the veggies to a blender. Add the avocado, cilantro, and lime juice to the blender Pulse 5 or 6 times to puree the veggies. Check seasoning and adjust salt and pepper if necessary.