Delicious tri-tip, quickly marinated and cooked in the air fryer for the most tender, juicy steak dinner. This is a great dinner for any night of the week. Perfect for Father's Day, grilling season, or any night you are looking for a great steak dinner.
Course Main Course
Cuisine American
Keyword air fryer tri tip roast, air fryer tri-tip, tri tip roast recipe
1 ½pounds tri-tip steak, marinatedMany tri-tips come pre-marinated. If not use your favorite homemade marinade
1 teaspoon Steak Seasoning, optionalMontreal Steak seasoning is a favorite. Note 1
Instructions
Remove the marinated steak from the refrigerator 20-30 minutes prior to cooking. This allows the meat to be more tender.
Place steak in air fryer basket.
Cook at 380°F for 8 minutes for rare (130° internal temp), 10 minutes for medium (145-150° internal temp), or 12 for well done(160°+ internal temp).
Remove steak from the basket. Let rest for 15 minutes before slicing.
Slice into strips with the grain. Serve.
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipeNote 1: If the steak is not pre-marinated, otherwise use one of your favorite marinades such as Tequilla lime marinade.You can use a steak rub such as Montreal Steak seasoning, Homemade Seasoning Salt, or a marinade such as Tequilla Lime Marinade. You can also use any of your favorite liquid steak marinades for the tri-tip. Note 2: 8 minutes to rare(130° internal temp) 10 minutes for medium (145-150° internal temp) 12 for well done(160°+ internal temp)Storage: Leftover steak can be kept in an airtight covered container in the refrigerator for up to 3 days. Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes