In a large mixing bowl, combine all the ingredients, red kidney beans, chopped hard boiled eggs, diced red onion, diced celery, mayonnaise, sweet pickle relish, and season with salt and pepper.
Serve immediately or cover and refrigerate until ready to serve. Enjoy
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.Storage: Store in the refrigerator in a covered airtight container for up to 5 days.Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.