Baked BBQ Chicken Wings

BBQ Chicken wings that have been baked on a white plate.

5 from 2 votes

These Oven Baked BBQ Chicken Wings are a tasty appetizer or main dish perfect for game day, parties, or any casual gathering. Tender chicken wings coated in a sweet and tangy BBQ sauce are baked until crispy in the oven, making them healthier than traditional fried wings without sacrificing flavor.

Course Appetizer

Cuisine American

Keyword baked barbeque chicken wings, baked BBQ chicken wings, BBQ chicken wings

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 431kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

2 pounds chicken wings flats and drumettes
1 Tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup BBQ sauce
2 Tablespoon honey
diced green onions optional garnish

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil. Set aside.
Pat 2 pounds chicken wings with paper towels to dry them. Place the chicken wings in a medium-sized mixing bowl and drizzle wings with 1 Tablespoon vegetable oil. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper toss wings until evenly coated.
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, flipping wings halfway through. The wings will be golden brown and crispy.
While the wings are baking, prepare the BBQ sauce. In a small saucepan, over medium-high heat, whisk 1 cup BBQ sauce and 2 Tablespoon honey until heated through.
Once the wings are almost cooked, remove from the oven and transfer to a large mixing bowl. Pour the BBQ sauce mixture over the wings and toss until they are evenly coated in the sauce.
Return the sauced wings to the baking sheet and bake for an additional 5-7 minutes, or until the sauce is caramelized and sticky.
Remove the baked BBQ chicken wings from the oven. Optional, garnish with chopped diced green onions .
Ready to serve.

Notes

Check the Expert Tips and FAQs above for important tips and questions to help make a delicious recipe.

Serving Size: ½ pound per person

BBQ Sauce: use your favorite store-made sauce or any of your favorite homemade BBQ Sauce.

Serving Suggestion: The wings can be served with your favorite dipping sauce. I recommend ranch dressing or blue cheese dressing.

Storage Instructions: Place leftover wings into a covered airtight container and refrigerate for up to 3 days. To reheat, either microwave until heated through or air fry until heated through. The air fryer will get them to be crispier.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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