Cranberry Turkey Sliders

A plate of turkey sliders with Gouda cheese and cranberry.

These warm, cheesy Cranberry Turkey Sliders are a perfect way to use leftover turkey. Sweet cranberry sauce, creamy Gouda cheese, and sweet Hawaiian rolls make every bite irresistible. Perfect for holidays or any time you’re craving an easy comfort food snack.

Course Snack

Cuisine American

Keyword leftover turkey recipe, turkey cranberry sliders

Prep Time 10

Cook Time 25

Total Time 35

Servings sliders

Calories 161kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 (12) count package Hawaiian rolls
3 Tablespoons mayonnaise
3 cups cooked turkey (sliced or shredded)
6 slices Gouda cheese
¾ cup whole berry cranberry sauce
2 Tablespoons unsalted butter
1 teaspoon light brown sugar (packed)
2 teaspoons Worcestershire sauce
½ teaspoon fresh rosemary (finely chopped)
non-stick cooking spray or unsalted butter to grease the bottom of baking pan

Instructions

Preheat the oven to 375°F. Lightly grease with butter or non-stick cooking spray the bottom of a 9x13” baking dish. Set aside.
Slice the 1 (12) count package Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
Spread 3 Tablespoons mayonnaise evenly over the bottom half of the rolls. Layer with 3 cups cooked turkey, then 6 slices Gouda cheeseand then spread ¾ cup whole berry cranberry sauce over the top. Place the top half of the rolls over the filling. Set aside.
In a microwave-safe small mixing bowl, melt 2 Tablespoons unsalted butter. Add 1 teaspoon light brown sugar (packed), 2 teaspoons Worcestershire sauce, and ½ teaspoon fresh rosemary Whisk together until combined. Brush evenly over the tops of the rolls.
Cover the baking dish with aluminum foil. Bake in the preheated oven for 15 minutes. Remove the aluminum foil and bake for an additional 8 to 10 minutes or until the tops are golden brown and the cheese is melted.
Let cool slightly before slicing into individual sliders. Serve warm and enjoy!

Notes

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I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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