Easy Marinated Baked Chicken Drumsticks
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
Servings 5 servings
- 1/3 cup olive oil
- 1 medium lemon, juiced
- 1 teaspoon Dijon mustard
- 1 Tablespoon honey
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- salt, to taste
- 10 medium chicken drumsticks, skin removed Note 1
- cooking spray
How to make Chicken Drumstick Marinade
In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
How to bake chicken drumsticks
Preheat oven to 425 degrees. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165 degrees.
Note 1: If you prefer to leave the skin on, it is a personal preference. The nutritional values do no include the skin on the chicken drumsticks.
I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Serving: 2drumsticks | Calories: 218kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 92mg | Potassium: 171mg | Fiber: 1g | Sugar: 4g | Vitamin A: 210IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg