Chicken sausages are delicious and a great replacement to the higher fat and calorie packed pork sausage! There are some really delicious store and private company brands out there that feature a great variety of chicken sausage with additional flavors like broccoli rabe, sun-dried tomato, cheese and parsley. Chicken sausage cooks very quickly on the grill and tastes great in a sandwich with some grilled onions and peppers. My kids like a bit of light butter on their sandwich. I personally like a little balsamic vinegar on the bread and I always toast the Italian bread on the grill. I can always justify a sandwich on Italian bread by scooping out the center parts of the bread before grilling the bread and placing the main ingredients on the sandwich. So I am eating delicious crunchy bread and a little delectable chicken sausage and grilled peppers and onions and skippin extra calories from extra dough! Yummee!
For the onions and peppers, I slice the onions and season them with a bit of garlic powder, a bit of salt and pepper and grill away. I do the same seasoning for the peppers but grill them whole until the skin is blackened. I take the peppers and place into a brown lunch bag and let cool. The excess skin removes quickly from the peppers. An everyday tip – these peppers are another one of the great things that can be made and frozen to use later in things like hummus, pasta sauce or pesto. I promise those recipes will follow soon!
I do hope you let me know how you enjoyed these grilled chicken sausage sandwich with grilled onions and peppers sandwiches!
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xo!
Grilled Chicken Sausage, Onion, and Pepper Sandwich
Equipment Needed:
Ingredients
- 6 chicken sausage, any variety
- 3 whole peppers I prefer orange and red
- 2 whole onions, sliced thin
- 1 tsp garlic powder
- 1 tsp oregano
- to taste Salt and pepper
- 6 individual italian breads rolls
- dash light butter optional for bread
- splash balsamic vinegar optional for bread
- no-stick cooking spray
Instructions
- Preheat grill to medium heat
- Spray the sliced onions and whole peppers with the non-stick-cooking spray
- Season the sliced onions and peppers with the oregano, garlic powder, salt and pepper to your taste.
- Place the veggies on grill, turning occasionally till they are cooked through - should be no more than 15 minutes
- Place the chicken sausage on the grill and turn and cook untill cook through, about 10 -12 minutes total
- Add the Italian breads and grill to slightly browned
- To assemble the sandwich, add either butter or balsamic to the bread, depending on your preference, and layer the chicken sausage, onions and pepper.
I am ready for summer grilling and this is a great sandwich
This sound delicious. I have tried pork sausage and beef sausage but not chicken. Don’t know why. To top it off you added my favorites on any meat peppers and onions. YUM!!! Definitely on my try list.
I am so happy, Standeline! I hope you try the chicken sausage and peppers are always a favorite of mine too!
Looks so tasty, love how you set it out, im a hopeless cook but even I could follow it.
Laura, this one is really easy and healthy! I hope you give it a try and enjoy!
I like this recipe. Easy !! Thanks!!
Joanna
You are very welcome Joanna! It is easy and yummy!
These sound increduble. I’m feeling really hungry now i’ve never heard of chicken sausges before. I thought pork was the only variety.
Tori, chicken sausage is so delicious and really cooks quickly! I hope you try it! 🙂