Slow Cooker Chicken Cordon Bleu

A spoon picking up crock pot chicken cordon bleu out of the pot.

5 from 1 vote

Slow Cooker Chicken Cordon Bleu

This Slow Cooker ChickenCordon Bleu is a delicious and cheesy dinner. Chicken breasts slow cook with cubed ham and swiss cheese. Topped with a creamy sauce and stuffing mix this is a slow cooker twist on a classic. So delicious and a real crowd pleaser

Course Main Course

Cuisine Swiss

Keyword cordon bleu slow cooker, crock pot chicken cordon bleu, slow cooker chicken cordon bleu

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 851kcal

Author Eileen Kelly

Equipment

Ingredients

1 ½ pounds boneless skinless chicken breasts about 4 boneless chicken breasts
¼ teaspoon kosher salt
½ teaspoon black pepper
1 pound diced cooked ham
8 ounces chopped Swiss cheese
10.5 ounces homemade cream of chicken soup or canned cream of chicken soup
8 ounces sour cream
1 (6) ounce box, stuffing mix Note 1
½ cup water

Instructions

Season 1 ½ pounds boneless skinless chicken breasts with ¼ teaspoon kosher salt and ½ teaspoon black pepper add the chicken to the slow cooker.
Top the chicken with 1 pound diced cooked ham 8 ounces chopped Swiss cheese cheese.
In a small bowl, mix 10.5 ounces homemade cream of chicken soup and 8 ounces sour cream . Spread the soup mixture all over the top of the chicken mixture in the slow cooker vessel.
Sprinkle 1 (6) ounce box, stuffing mix over the sauce mixture.
Drizzle ½ cup water over the stuffing mix.
Cover and cook on low for 6 hours or on high for 4 hours.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Leftover Southern cornbread stuffing can be used. Or use your favorite stuffing brand.

● Store leftovers in the refrigerator in a covered airtight container for up to 3 days.

● If you don't like Swiss cheese, substitute it with Monterey Jack, mozzarella, or cheddar cheese.

● You can use deli ham or any leftover ham for this recipe.

Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition