This homemade condensed cream of chicken soup is a healthier, lower-sodium version of the classic soup. It's perfect for making casseroles, soups, and delicious soup on its own.
Have you ever started making a recipe and then realized that you were out of cream of chicken soup? With this recipe you will learn how to make cream of soup at home, to help you avoid that last-minute trip to the grocery store to grab a can.
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Jump to:
❤️ Why you'll love this recipe
- There are no artificial flavors like there are in the canned stuff.
- This cream soup is made with simple ingredients that you probably already have in your pantry.
- This soup is also much healthier than the store-bought version. It's lower in sodium and has no preservatives.
- When you are out of the canned condensed soup, this is a great cream of chicken soup substitute.
- Use our cream soup to make so many of your favorite recipes that call for condensed chicken soup.
Ingredients
As an Amazon Associate, I earn from qualifying purchases.
- chicken broth
- chicken breast, diced
- whole milk
- Kosher salt
- white pepper - black pepper can be used but white pepper is traditionally used.
- onion powder
- all-purpose flour
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a medium saucepan over medium-high heat, add chicken broth and diced raw chicken. Simmer for 4-5 minutes so the chicken begins to cook through.
- Remove 1 cup of broth and add to a large mixing bowl. To the broth, add milk, spices, and flour. Whisk until combined and smooth.
- Pour mixture back into the saucepan and stir slowly and continually for 6 minutes. The mixture will thicken. Once the soup thickens to coat the back of a spoon, the soup is ready.
- Remove and use immediately or store in a covered air-tight container in the refrigerator.
Storage
This soup will keep in a covered airtight container or mason jar in the refrigerator for up to one week.
To freeze, allow the soup to cool completely. Pour into a freezer-safe bag or container and store for up to 3 months.
Reheat the frozen soup in a saucepan over medium heat, stirring occasionally until heated through.
Expert Tips
Expert Tip: Be sure to stir the soup the entire time that you are making it. You don't want the soup to clump up.
Frequently Asked Questions
Most varieties of this soup contain flour, milk, butter, and chopped cooked chicken. Some recipes will also include salt, pepper, and other spices.
Yes, there are chunks of chicken in this soup.
However, if you prefer to remove the chicken from the soup for a smooth addition to another recipe, that is also fine.
This homemade condensed chicken soup recipe will last in a covered airtight container in the refrigerator for up to one week.
Variations
- If you want to make this gluten-free, use gluten-free all-purpose flour. I like Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
- When making this cream soup, it can also be made dairy-free by using dairy-free milk. I like almond milk or coconut milk.
- If you want to make this low carb, use a low carb flour. I like chicken bone broth and almond flour.
Serving Suggestions
- Use this recipe to make so many favorite casseroles, including this Easy Chicken and Rice Casserole with Brocolli.
- Apple Brownies are rich, moist, and loaded with apples. They have a hint of cinnamon and a nice crunch from pecans and they pair well with a comforting bowl of this creamy soup.
- Simple Arugula Salad is a peppery and crunchy salad with sweet corn and juicy tomatoes, sprinkled with bold blue cheese. This fresh salad pairs well with a creamy soup.
Similar recipes
- Do you love creamy chicken recipes, you may also enjoy this easy Chicken Pot Pie recipe. It's creamy, flavor-packed, and makes for a comforting weeknight dinner.
- If you are looking for another simple weeknight dinner recipe that's perfect for fall then look no further than this Instant Pot Chicken and Dumplings recipe.
- Enjoy creamy soup recipes on a chilly night? This Cream of Mushroom Soup recipe is hearty, tasty, and always a crowd pleaser.
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM, PINTEREST, TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Condensed Chicken Soup Recipe
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 4 cups chicken broth
- ¼ cup chicken breast, diced
- 2 ½ cups whole milk
- 1 teaspoon Kosher salt
- ½ teaspoon white pepper Black pepper can be used but white pepper is traditionally used.
- ¼ teaspoon onion powder
- 1 ¼ cup all-purpose flour Note 1
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Instructions
- Add the chicken broth and diced raw chicken to a medium saucepan and bring to a simmer over medium heat, about 4-5 minutes
- Remove 1 cup of broth and add to a large mixing bowl. To the broth, add the milk, spices, and flour. Whisk until combined and smooth.
- Pour mixture back into the saucepan and stir slowly and continually for 6 minutes. The mixture will thicken. Once soup thickens to coat the back of a spoon, the soup is ready.
- Remove and use immediately or store in a covered air-tight container in the refrigerator.
