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    Home » Recipes » Holidays

    Berries and Cream Stuffed French Toast Croissants

    Published: Nov 28, 2017 · Modified: Jul 21, 2024 by Eileen Murphy Kelly

    Jump to Recipe

    Berries and Cream Stuffed French Toast Croissants is a crowd pleaser. A perfect Thanksgiving, Christmas, or New Year's Day breakfast!

    Stuffed French Toast Croissants with a creamy filling with fruit.

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    This french toast is super versatile to please everyone in the family. I can adjust the fruit if needed to please everyone.

    Croissant French Toast stuffed with a cream cheese and fruit.

    My family is not any different from most..we are always running and the day starts early! Usually a quick bowl of cereal, ready-made Healthy Vegetable Egg Muffin Cup , Avocado Egg Toast, or a quick Smoothie!  When we have a weekend day, or a Holiday like Thanksgiving or Christmas, we make it count. I love a relaxing morning with lots of fun, laughter and great food. Berries and Cream Stuffed French Toast Croissants delivers a delish breakfast that makes everyone happy!

    berries and cream stuffed french toast croissants

    Everyday Tips

    • Bring the low-fat cream cheese to room temperature. It makes it easier to blend.
    • Using almond extract brings a different flavor that I prefer, vanilla extract works as well.
    • The cream cheese layer is thin because it packs a lot of flavor.
    • I use bananas and fresh raspberries. Feel free to adjust the fruit to your family's taste.
    • When fresh fruit is unavailable, add fresh fruit preserves to the base of the croissant, also delicious.
    • Use your impeccably clean hands to carefully coat the croissants with the egg wash and flip them with the egg mixture to keep the fruit inside.
    Berries and cream stuffed french toast croissants

    Breakfast is my favorite meal of the day and these stuffed berry croissants are fabulous. I will say these stuffed croissants are a more indulgent breakfast for my family. The stuffed croissants are perfect for special days like Christmas, Thanksgiving, and New Years morning.

    berries and cream stuffed french toast croissants

    📖 Recipe

    Berries and cream cheese french toast on a white plate topped with fresh berries and warm maple syrup. Sprinkled with confectioners sugar

    Berries and Cream French Toast Stuffed Croissants

    An easy and tasty breakfast filled with a creamy stuffing from bananas, raspberries and cream cheese! A perfect breakfast for special mornings like Christmas, New Years and Mothers Day.
    5 from 1 vote
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    Course: Breakfast, Brunch
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 4 servings
    Calories: 386kcal

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    • 4 croissants, sliced in half
    • butter flavored non-stick cooking spray

    Cream Cheese Filling

    • 4 ounces low-fat cream cheese, room temperature
    • 1 ½ Tablespoons confectioners sugar
    • 1 Tablespoon orange juice
    • ¼ teaspoon almond extract
    • 2 bananas, sliced thin
    • 16 raspberries

    French Toast Batter

    • 2 large eggs
    • ½ cup low-fat milk
    • 1 teaspoon ground cinnamon
    • ½ teaspoon pure vanilla extract
    • blueberries, raspberries, confectioners sugar and maple syrup optional toppings

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    Instructions

    • In a small bowl combine the cream cheese, confectioners sugar, orange juice and almond extract. Set aside. 
    • Preheat a skillet over medium heat or a griddle to 350 degrees. 
    • To a large bowl add and whisk to eggs, low-fat milk, ground cinnamon and vanilla extract. Set aside. 
    • On the bottom of each croissant, add 2 Tablespoons of the cream, banana slices and 4 raspberries. Place top on each croissant. 
    • Spray the griddle with the non-stick cooking spray. 
    • Place each croissant into the egg wash. Carefully flip to coat the croissants to cover completely each croissant and place on griddle or pan. 
    • Cook on each side about 4 minutes to cook completely through. 
    • Serve with extra fruit and pure maple syrup.

    NOTES

    • Adjust fruit according to your family. 
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

    Nutrition

    Serving: 1croissant | Calories: 386kcal | Carbohydrates: 79g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 113mg | Potassium: 1050mg | Fiber: 34g | Sugar: 35g | Vitamin A: 400IU | Vitamin C: 187.3mg | Calcium: 170mg | Iron: 3.6mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
    Berries and Cream french toast stuffed croissants

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    xo

    Eileen

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    Thank you for sharing!

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    1. Caroline

      November 29, 2017 at 10:04 pm

      These look delicious! I love croissants so can imagine this is great too.

      Reply
      • Eileen xo

        December 01, 2017 at 4:37 pm

        Thank you Caroline

        Reply
    2. Cindy

      November 29, 2017 at 9:13 pm

      I'll bet the texture of this French toast is amazing with airy croissants!

      Reply
      • Eileen xo

        December 01, 2017 at 4:36 pm

        The croissants are perfect for this recipe. You bet light and airy

        Reply
    3. Amy's Cooking Adventures

      November 28, 2017 at 11:09 pm

      French Toast Croissants?!? AMAZING!!!! I love everything about this!

      Reply
      • Eileen xo

        December 01, 2017 at 4:36 pm

        Thank you Amy, we love it too!

        Reply
    4. Marlee Brady

      November 28, 2017 at 10:18 pm

      5 stars
      I had never thought of using croissants for french toast but it would be amazingly buttery, I would imagine! I love the idea of pairing it with berries and cream!

      Reply
      • Eileen xo

        December 01, 2017 at 4:35 pm

        I hope you enjoy Marlee, these are fantastic. The berries and cream filling put this one over the top

        Reply
    5. Teri @ The Freshman Cook

      November 28, 2017 at 10:16 pm

      What could be better than French Toast made with croissants! Love this recipe, and I am looking forward to trying it!

      Reply
      • Eileen xo

        December 01, 2017 at 4:34 pm

        I hope you enjoy Teri

        Reply
    6. Camilla @ Culinary Adventures

      November 28, 2017 at 9:56 pm

      Just delicious! I wish it were still berry season. I will definitely make this once I can get my hands on some fresh berries.

      Reply
      • Eileen xo

        December 01, 2017 at 4:41 pm

        I hope you get some berries soon and enjoy the croissants

        Reply
    7. Wendy Klik

      November 28, 2017 at 11:21 am

      What a perfect breakfast for Christmas morning. Thanks for sharing.

      Reply
      • Eileen xo

        December 01, 2017 at 4:34 pm

        Thank you Wendy, these are perfect for Christmas morning

        Reply
    8. Sue Lau

      November 28, 2017 at 10:46 am

      This looks great! I've made French toast with croissant before and loved them. The texture was nice and light.

      Reply
      • Eileen xo

        December 01, 2017 at 4:33 pm

        I've been making these for a long time and I love how the croissants taste in french toast

        Reply

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