Coconut Curry Rice and Vegetables

Published: Feb 23, 2018 · Modified: Jan 7, 2020 by Eileen Murphy Kelly

Coconut Curry Rice and Vegetables is a delicious meal filled with flavor from Royal International Rice flavored with coconut and tons of veggies! A quick and easy meal that is full of flavor and ready in no time #vegetarian

I love Basmati rice and vegetables! I The rice is fluffy and looks like a cloud and is quick and easy to prepare! I have been searching for the perfect brand of rice! Royal International Basmati Rice is a favorite rice of mine. It is so flavorful and easy to prepare.

Royal Basmati Rice Health Benefits to make Coconut Curry Rice and Vegetables:

Royal International is a wonderful brand that makes a gluten-free, non GMO, and vegan Basmati rice.
The rice is harvested from an area at the foothills of the Himalayas by local Indian farmers who use pure mountain spring water and fertile soil to grow the rice!
Once the rice is harvested, it's placed in temperature controlled silos for no less than 12 months!
In addition, this amazing combination produces the fluffiest tasting rice I have ever eaten! I can see why this is the number 1 selling Basmati Rice in America!
Light coconut milk that is gluten-free.
This meal provides a perfect amount of vitamins from the veggies!

I love meatless meals and this is on the top of my rotation for family meals. Especially now for my family, we celebrate Easter and Lent, so we eat meatless meals a lot. This coconut curry rice and vegetables is a favorite because I can also vary the veggies. I tend to shop by my belly and brain and I overbuy veggies all the time. This meal is awesome because it is so versatile and a great way to use up the veggies.

Tips to prepare the perfect Coconut Curry Rice and Vegetables:

The vegetables can be changed to please your family.
I used broccoli, carrots, mushrooms, zucchini, and snow peas!
Feel free to change up the veggies to what is in your fridge or your favorites.
Remember to cut the veggies to proportionate sizes so they cook evenly.
Tofu is always a great protein addition.

Soak basmati rice in water for about 15 minutes to remove any extra starch. So while the rice soaks, I prep my veggies!
Cook the basmati rice in the coconut milk while you saute your veggies. You are going to love the flavor of the rice!
Saute the veggies in coconut oil until soft.

4. Add in garlic, ginger, remaining coconut milk, veggie stock, and spices. Saute until tender. It's best to start with less spice and re-season after the veggies are sautéed.

5. Combine the coconut rice and veggies and enjoy!

I truly hope you enjoy preparing this dish as much as I do! Meander down the rice aisle at your grocery store and purchase Royal International Basmati Rice! If you are not sure the store location near you who sells this rice, check the Royal International website for store locations!

Some of my favorite meatless meals:

Kale and Quinoa Salad with Pomegranates

Slow Cooker Mediterranean Eggplant

Zucchini Tomato Eggplant Bake

Slow-Cooker Sneaky Tofu Lasagna

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Disclosure -

* I received a sample for review purposes. The opinions are completely my own based on my experience.*

* Recipe originally published January/2016. Photos updated and some info in post as well, Recipe remains the same.

Have you enjoyed this recipe, I hope so! Let me know and giving it a 5-star rating is always super helpful for me.

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