My pecan tart recipe is a decently creamy and delicious cookie filled with ooey gooey caramel and cream. Every bite is loaded with flavors. These tiny treats are festive and fun. Perfect for a little treat after a long walk in the fall crisp air.
Despite the high temperatures we are celebrating Fall. That means lots of of pumpkin lattes, chilis, and lets not forget a good slow cooker beef brisket recipe which leads to dessert and treats like these delicious pecan tarts.
I don't think I'm alone when I say I watch my sweets and treats. With a fluctuating waist line, I cannot enjoy the same number of sweet that my kids can enjoy.
With that said, when I have a treat, it better be ah-mazing! I try to make it a mission to share with you all my favorite treat that I pick to be work that bite. These pecan tarts deliver deliciousness and beyond.
Pecan Tart Recipe
The crust of these cookies is so tender and creamy. Right up my alley for flavor. Then there is the pecan pie interior. I mean seriously, eating pecan pie flavors in a bite size cookie, hello, who wouldn't love these tarts.
I've been baking these fun treats since I was a kid.
My whole family loves them and I do hope you and your loved ones will make and enjoy these too!
Pecan Tart Ingredients
- cream cheese - makes a creamy tart shell.
- butter - adds a richness to the tart and filling.
- flour - binds the tart.
- egg - is a binder for the filling.
- brown sugar - adds sweetness to the filling.
- almond extract - an additional layer of flavor to the filling.
- pecans - gives flavor and crunch to the filling.
Pecan Tart Recipe FAQs
Can pecan tarts be made ahead of time?
The shells can be made ahead of time. Make the dough and let them set in the freezer in the tins until frozen, about 1-2 hours. They can then be placed in a freezer bag until ready to use.
What type of cream cheese is best for this recipe?
When I bake, I try and lose low-fat ingredients, Neufatchel cheese is awesome for this recipe. Full-fat cream cheese can be used.
How long do pecan tarts keep after they are made?
Keep the pecan tarts in the fridge for up to 3 days, well covered.
How do I store pecans?
For best results, keep pecans stored in the refrigerator in an airtight covered container.
Are pecan tassies and pecan tarts the same thing?
The names are interchangeable. Pecan Tassies and Pecan Tarts are mini treats.
Pecans are a favorite of mine. You should give my Apple Pecan Salad a try, so delicious!
Pro Tips to make delicious Pecan Tarts
- Use soften cheese and butter.
- Let dough rest in fridge before forming into tart shells.
- Spray the muffin tin with non-stick baking spray to prevent the dough from sticking to the muffin tin.
- Be sure to measure the flour before adding to the dough to ensure proper measurements for the dough.
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Thank you for always sharing my passion and love for food and family!
xo! Eileen
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📖 Recipe
Pecan Tart Recipe
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Equipment Needed:
Ingredients
Pecan Tart Shell
- ½ cup butter
- 3 ounces cream cheese
- 1 cup all purpose flour
Pecan Tart Filling
- 1 large egg
- ½ cup brown sugar
- 1 Tablespoon butter, melted
- 1 teaspoon pure vanilla extract
- ½ cup finely chopped pecans
Instructions
Pecan Tart
- In a small bowl, combine butter and cream cheese.
- Mix to combine ingredients.
- Mix in flour.
- Form into a bowl. Place in fridge for about 1 hour.
Pecan Pie Filling
- In a small bowl, use hand mixer to combine egg, brown sugar, melted butter, vanilla extract, and chopped pecans.
How to make Pecan Tart
- Preheat oven to 375 degrees.
- In 1 ¾ inch muffin tins, press the tart filling into each tin.
- Fill each tart with pecan filling.
- Bake for 25 minutes.
- Let cool. Serve and enjoy.
NOTES
- Use soften cheese and butter.
- Let dough rest in fridge before forming into tart shells.
- Spray the muffin tin with non stick baking spray to prevent the dough from sticking to the muffin tin.
- Be sure to measure the flour before adding to the dough to ensure proper measurements for the dough.
