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Home » Slow-Cooker Recipes

Slow Cooker Split Pea Soup with Ham

Published: Mar 29, 2016 · Modified: Apr 4, 2020 by Eileen xo

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slow cooker split pea soup with ham

 

Easter and a Spiral Ham, delicious!  Now what do I do with all the leftover ham and that ham bone!  Thus comes, Slow Cooker Split Pea Soup with Ham! Yup that is exactly right! Another fabulous recipe from 365 Slow Cooker Suppers  by Stephanie O'Dea which was shared with me by the wonderful publishers at sponsored by Houghton Mifflin Harcourt Publishing Company!  Such a great cookbook with an array of fantastic recipes!

 

slow cooker split pea soup with ham

We had a lovely Easter dinner that included a spiral ham! My family doesn't mind leftovers, however, if I can give them leftovers and they do not know it is a leftover, even better!  Also, after cooking and baking for a Holiday, the last thing I want to do is more cooking. This slow cooker split pea soup with ham is just the perfect solution!

slow cooker split pea soup with ham

To prepare this soup for the slow cooker was just a matter of putting in the ham bone, dice an onion, carrot and some of the ham. I exhausted myself by rinsing off the split peas...just kidding!:)   It was that easy and then the slow cooker does all the work! I put the slow cooker on low for 10 hours and the aroma was amazing! The soup gets pureed with an immersion blender, so all the flavors blend nicely together! There is a smoky flavor to the soup and my entire family enjoyed it. I served this soup with my Irish Brown Bread and it was a wonderful combination!

slow cooker split pea soup with ham

This is such a great soup and a terrific way to use the leftover ham bone and meat! I hope you enjoy this soup as much as my family!

I really hope you make and enjoy this recipe, and if so, please share the love on Facebook, Pinterest, or your favorite way of relating to your friends and family, and please continue connecting with me on Instagram, Pinterest, Twitter

Thank you for always sharing my passion and love for food and family!

xo!

Slow Cooker (1)
slow cooker split pea soup with ham

Slow Cooker Split Pea Soup

Using the ham bone from a special dinner makes for an easy prep slow cooker supper with minimum preparation! The ham bone provides a smoky flavor and this is a delicious "left over" meal for the family to enjoy.
5 from 1 vote
Print Rate
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 352kcal
Author: Eileen xo

Equipment Needed:

Ingredients

  • 1 ham bone
  • 1 cup ham, diced
  • 1 onion, peeled and diced
  • 1 pound dried split peas, rinsed
  • 4 cups fat-free, low-sodium chicken stock
  • 4 cups water
  • ½ teaspoon celery seed
  • ½ cup carrots, peeled and chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

  • In a 6 quart slow cooker, add the ham bone, diced ham, diced onion, split peas, chicken stock, water, celery seed, salt, and pepper.
  • Cook on low 8 to 10 hours. The peas will be soft. Remove the ham bone. Puree the soup with a handheld immersion blender until smooth. Check seasoning and adjust if necessary.

Notes

  • Adapted from 365 Slow Cooker Suppers by Stephanie O'Dea.
  • Any nutritional value used is an estimate. These figures can change based on ingredients and portion size

Nutrition

Serving: 1serving | Calories: 352kcal | Carbohydrates: 50g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 449mg | Potassium: 1004mg | Fiber: 19g | Sugar: 7g | Vitamin A: 1895IU | Vitamin C: 3.4mg | Calcium: 64mg | Iron: 4mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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