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    Home » Recipes » Holidays

    Quick and Easy Cranberry Orange Relish

    Published: Nov 12, 2018 · Modified: Aug 21, 2024 by Eileen Murphy Kelly

    Jump to Recipe

    Cranberry Orange Relish is a quick, easy, no-bake, delicious recipe. The flavors are so fresh and the relish pairs nicely with Turkey and Chicken. Want a great lunch, add this cranberry relish to any chicken, turkey, or veggie sandwich. Adding this cranberry relish as a Thanksgiving side dish or Holiday menu is a must

    Cranberry Orange Relish with fresh cranberries and oranges topped with orange zest in a white bowl on a wooden table.

    With Thanksgiving fast approaching, so many are planning their Holiday menu. I always have trouble finding a balance with cooking everything on the stove or oven. Having a non-cook recipe for a side dish that is super flavorful makes this cranberry relish a real winner.

    This delicious Cranberry-Orange Relish has been part of my Thanksgiving menu for years.  It's a matter of tossing a few ingredients into the food processor and done. 

    Easy peasy, so quick and easy Cranberry Orange Relish is one of those for everyone to make, regardless of your cooking skills. So sign up now to bring it to your family celebration. 5 minutes and 6 ingredients and you are done.

    There are a million cranberry relish recipes out there. Why make this recipe? With just a few ingredients, you have the best and tastiest cranberry orange relish out there.

    Sliced oranges and apples and a bowl of cranberries on a small yellow bowl, ingredients for cranberry orange relish!

    FAQs about Cranberry Orange Relish:

    What are the ingredients to make cranberry orange relish?

    • fresh cranberries
    • Gala apple or your favorite apple
    • an orange
    • pecans
    • crystallized ginger, optional but please add, you won't be disappointed
    • sugar

    Can Cranberry Orange Relish be made ahead of time?

    Using fresh cranberries, feel free to make cranberry relish 2 days ahead of time. The flavors are best made ahead at least overnight for this relish. 

    What other recipes can you use cranberry orange for?

    • Make a sandwich or panini and add the relish.
    • Add into yogurt for breakfast
    • Top oatmeal
    • Cranberry Smoothie: swap out the leftover relish for whole cranberries to make the smoothie

    Suggested dishes to serve cranberry orange relish with:

    • Roasted Bourbon Maple Turkey
    • Turkey Burger topping
    • Roasted Chicken
    • Roasted Pork

    What is the difference between cranberry sauce and cranberry relish?

    Cranberry sauce is usually cooked with similar ingredients on the stovetop. Cranberry relish uses fresh cranberries and is not cooked! 

    Can Cranberry Relish be frozen?

    Using fresh cranberries makes it possible to freeze this relish. I use ice cube trays to put a couple of teaspoons into each cube so I can use the relish at a later date.

    Cranberry orange relish toped with orange peel with fresh cranberries on the side of the plate.

     

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    Thank you so very much for being apart of Everyday Eileen!   

    Tools You May Need to Make Cranberry Relish:

    • I use this food processor and I love it!
    • Crystallized Ginger really adds a nice depth of flavor to this relish!

     

    How to Make Cranberry Orange Relish:

    1. Into a food processor add fresh cranberries, an orange cut up, skin on, an apple that has been peeled and cored, pecans, and crystallized ginger. Cranberries, oranges, pecans, apple, and crystallized ginger in a food processor ready to be pulsed to make cranberry orange relish!
    2. Pulse until chopped well chopped. 
    3. Add sugar and mix well. Cranberries , oranges, apple and pecans after being pulsed in a food processor to make cranberry orange relish!
    4. Store in the fridge overnight, well covered to allow flavors to blend.

    📖 Recipe

    Flavorful fresh cranberries and oranges made into a delicious cranberry orange relish in a white serving bowl topped with orange zest.

    Cranberry Orange Relish

    A fresh cranberry relish is a no-bake side dish! Add this to your Thanksgiving or Holiday menu for a crowd-pleasing dish! The leftovers make a great addition to sandwiches and smoothies. Use your imagination!
    5 from 4 votes
    Print (Email Required) Rate
    Course: Side Dish
    Cuisine: American
    Keyword: Holiday side dish, Thanksgiving
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    refrigeration: 4 hours hours
    Total Time: 4 hours hours 5 minutes minutes
    Servings: 10 servings
    Calories: 77kcal
    Author: Eileen Murphy Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • Food Processor
    • Measuring Spoons and Cups

    Ingredients

    • 12 ounces fresh cranberries
    • 1 medium Gala apple (peeled, cored, and chopped)
    • 1 medium orange (juiced) zested, sliced in 8 pieces, Note 1
    • ¼ cup whole pecans (chopped)
    • 2 teaspoons crystallized ginger Note 2
    • ⅓ cup granulated white sugar Note 3
    • zest of 1 orange see note

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    Instructions

    • In a food processor, add 12 ounces fresh cranberries, 1 medium Gala apple (peeled, cored, and chopped), ¼ cup whole pecans (chopped), and 2 teaspoons crystallized ginger Pulse the food processor a few times. It usually takes me about 10 pulses. Check the consistency of the ingredients. They should be chopped and fairly even.
    • Add in ⅓ cup granulated white sugar. Start with the ⅓ cup of sugar. Test the flavors. If sweet enough, excellent. If not, add more sugar to your preference, beginning with 1 Tablespoon at a time.
    • Stir in 1 medium orange (juiced) orange zest into cranberry mixture.
    • Transfer the cranberry relish to an airtight covered container and store in the refrigerator for at least 3 hours up to overnight.

    NOTES

    Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.
    Note 1:  Zest the orange and save the zest to add to the relish. The orange will then be sliced to add to the food processor.
    Note 2: Crystalized ginger adds great flavor. Fresh ginger can be added. 
    Note 3: Add ⅓ cup of white sugar and taste the cranberry relish. I find the relish is usually sweet enough, and no additional sugar is needed. It depends on the tartness of the fresh cranberries.
    I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
     
    Don’t forget to shop at the Everyday Eileen store on Amazon. 

    Nutrition

    Serving: 1serving | Calories: 77kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 2g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.2mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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    Thank you for sharing!

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    1. Patsy

      December 06, 2022 at 7:11 pm

      5 stars
      I love the idea of candied Ginger! I just happen to have some! I love just eating ginger by itself as a snack! I've always made my own Cranberry relish, It's fresh and perfect with orange! This year I'll add the ginger and see if anyone notices! : - )

      Reply
    2. Sandy Martinez

      November 27, 2019 at 6:38 pm

      Eileen,
      Magnificent idea to add the ginger! Cheers and God Bless You!
      Thank you, Its delicious!
      ~Sandy Martinez

      Reply
      • Eileen xo

        November 28, 2019 at 11:12 am

        Thank you so much Sandy! Happy Thanksgiving to you. I am very happy you enjoy the cranberry relish Thank you for taking the time to let me know,

        Reply
    3. Debbie D

      November 26, 2019 at 9:24 pm

      5 stars
      Awesome! I hate cranberry relish but this recipe is great and I will be adding it to my catering menu!

      Reply
      • Eileen xo

        November 27, 2019 at 2:34 pm

        Debbie, I'm so glad that despite not liking cranberry relish - you like this one. You made my day! Happy Thanksgiving!

        Reply
    4. Kate

      November 21, 2018 at 2:35 pm

      5 stars
      We love it! Made it for Thanksgiving! Delicious and easy! I could eat it all before tomorrow!

      Reply
      • Eileen xo

        November 21, 2018 at 2:41 pm

        Thank you very much Kate for taking the time to let me know that you enjoyed the cranberry relish! I am so happy you enjoy the recipe!

        Reply
    5. Kate

      November 21, 2018 at 2:28 pm

      5 stars
      Wow, I made this today for our Thanksgiving Celebration. It was super easy to make and absolutely delicious! Thanks for the recipe!

      Reply
      • Eileen xo

        November 21, 2018 at 2:42 pm

        Fantastic Kate! I am glad you enjoy the recipe! Thank you so much for letting me know how the recipe worked for you! Thank you for rating it also! Much appreciate you taking the time to comment! Happy Thanksgiving!

        Reply
    6. Valentina | The Baking Fairy

      November 15, 2018 at 1:01 am

      I've never made cranberry relish before but I've heard so many good things about it! Your version sounds so simple and delicious!

      Reply
      • Eileen xo

        November 17, 2018 at 12:44 am

        I hope you enjoy making cranberry relish, it is delicious!

        Reply
    7. Jolene

      November 13, 2018 at 8:11 am

      Love the idea of using this to top oatmeal!

      Reply
      • Eileen xo

        November 15, 2018 at 12:15 am

        Thank you Jolene! The Cranberry relish is tasty on oatmeal too!

        Reply
      • Leo

        November 26, 2019 at 6:44 pm

        Never heard of or thought about that one,hmmmm interesting thought!

        Reply
        • Eileen xo

          November 27, 2019 at 2:37 pm

          Leo, give it a try, so good!

          Reply
    8. Colleen - Faith, Hope, Love, & Luck

      November 12, 2018 at 6:36 pm

      So quick and easy...what a great little side dish!

      Reply
      • Eileen xo

        November 15, 2018 at 12:17 am

        Thank you Colleen! I hope you enjoy the relish!

        Reply
    9. Wendy Klik

      November 12, 2018 at 9:26 am

      This is a gorgeous looking relish and I love that there are 3 fruits in it.

      Reply
      • Eileen xo

        November 13, 2018 at 1:43 am

        Thank you so much Wendy! As one of my first recipes at age 9, I am so glad my family and others like yourself enjoy this relish!

        Reply

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