• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
×

Home » Recipes » Holidays

Quick and Easy Cranberry Orange Relish

Published: Nov 12, 2018 · Modified: Nov 5, 2020 by Eileen xo

Thank you for sharing!

4540 shares
  • Share43
  • Tweet
  • Yummly
Jump to Recipe Print Recipe

Cranberry Orange Relish is a quick, easy, no-bake, delicious recipe! The flavors are so fresh and the relish pairs nicely with Turkey and Chicken. Want a great lunch, add this cranberry relish to any chicken, turkey, or veggie sandwich, yum! Adding this cranberry relish as a Thanksgiving side dish or Holiday menu is a must! #HolidaySideDishes

Cranberry Orange Relish with fresh cranberries and oranges topped with orange zest in a white bowl on a wooden table.

With Thanksgiving fast approaching, so many are planning their Holiday menu! I always have trouble finding a balance with cooking everything on the stove or oven! Having a non-cook recipe for a side dish that is super flavorful makes this cranberry relish a real winner!

This delicious Cranberry-Orange Relish has been part of my Thanksgiving menu for years!  Its a matter of tossing a few ingredients into the food processor and done! 

Easy peasy, so quick and easy Cranberry Orange Relish is one of those for everyone to make, regardless of your cooking skills. So sign up now to bring it to your family celebration. 5 minutes and 6 ingredients and you are done! SShhh, I won't tell if you won't tell how easy this is to make either!

There are a million cranberry relish recipes out there! Why make this recipe? Well, let me tell you, it's just darn delicious! With just a few ingredients, you have the best and tastiest cranberry orange relish out there! 

Sliced oranges and apples and a bowl of cranberries on a small yellow bowl, ingredients for cranberry orange relish!

FAQs about Cranberry Orange Relish:

What are the ingredients to make cranberry orange relish?

  • fresh cranberries
  • gala apple or your personal favorite apple
  • an orange
  • pecans
  • crystalized ginger, optional but please add, you won't be disappointed
  • sugar

Can Cranberry Orange Relish be made ahead of time?

Yup! Using fresh cranberries, feel free to make cranberry relish 2 days ahead of time. The flavors are best made ahead at least overnight for this relish. 

What other recipes can you use cranberry orange for?

  • Make a sandwich or panini and add the relish.
  • Add into yogurt for breakfast
  • Top oatmeal
  • Cranberry Smoothie: swap out the leftover relish for whole cranberries to make the smoothie

Suggested dishes to serve cranberry orange relish with:

  • Roasted Bourbon Maple Turkey
  • Turkey Burger topping
  • Roasted Chicken
  • Roasted Pork

What is the difference between cranberry sauce and cranberry relish?

Cranberry sauce is usually cooked with similar ingredients on the stovetop. Cranberry relish uses fresh cranberries and is not cooked! 

Can Cranberry Relish be frozen?

Using fresh cranberries makes it possible to freeze this relish. I use ice cube trays to put a couple of teaspoons into each cube so I can use the relish at a later date.

Cranberry orange relish toped with orange peel with fresh cranberries on the side of the plate.

 

This post contains affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won’t cost you a penny more!) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com 

I also have a store where I am always updating great finds for not just cooking, I hope you check it out here, Everyday Eileen I will continue to update it regularly! Click here to read my full disclosure policy.

Thank you so very much for being apart of Everyday Eileen!   

Tools You May Need to Make Cranberry Relish:

  • I use this food processor and I love it!
  • Crystallized Ginger really adds a nice depth of flavor to this relish!

 

How to Make Cranberry Orange Relish:

  1. Into a food processor add fresh cranberries, an orange cut up, skin on, an apple that has been peeled and cored, pecans, and crystallized ginger. Cranberries, oranges, pecans, apple, and crystallized ginger in a food processor ready to be pulsed to make cranberry orange relish!
  2. Pulse until chopped well chopped. 
  3. Add sugar and mix well. Cranberries , oranges, apple and pecans after being pulsed in a food processor to make cranberry orange relish!
  4. Store in the fridge overnight, well covered to allow flavors to blend.
Flavorful fresh cranberries and oranges made into a delicious cranberry orange relish in a white serving bowl topped with orange zest.

Cranberry Orange Relish

A fresh cranberry relish is a no-bake side dish! Add this to your Thanksgiving or Holiday menu for a crowd-pleasing dish! The leftovers make a great addition to sandwiches and smoothies. Use your imagination!
5 from 4 votes
Print Rate
Prevent your screen from going dark
Course: Holiday, Sauce, Side Dish
Cuisine: American
Keyword: Holiday side dish, Thanksgiving
Prep Time: 5 minutes
Refrigerate: 12 hours
Servings: 10 servings
Calories:
Author: Eileen xo

Equipment Needed:

Ingredients

  • 12 ounces fresh cranberries
  • 1 medium orange, zested then sliced in 8 pieces, divide zest leave skin on Note 1
  • 1 medium gala apple, or apple of choice, peeled, cored and sliced
  • ¼ cup whole pecans
  • 2 teaspoons crystallized ginger optional, Note 2
  • â…“-1/2 cup sugar Note 3

Instructions

  • Into a food processor, add cranberries, orange pieces, the chopped orange zest, chopped apple, pecans, and crystallized ginger.  Pulse the food processor a few times. It usually takes me about 10 pulses. Check the consistency of the ingredients. They should be chopped and fairly even.
  • Add in the sugar. Start with the â…“ cup of sugar. Test the flavors. If sweet enough, excellent. If not, add more sugar to your preference. Transfer the cranberry relish to a covered container and store in the fridge until ready to serve.

Notes

Note 1: before slicing the orange, zest the orange. Chop half the zest up and add into the food processor. The second half of the zest will be a garnish for the completed cranberry relish.
Note 2: Crystalized ginger is optional because some find it hard to find. It can be ordered from Amazon, I have provided a link. I love the addition of the ginger to the relish!
Note 3: Add â…“ cup of sugar and test the cranberry relish. I find the relish is usually sweet enough and no additional sugar is needed. It depends on the tartness of the fresh cranberries.
Note 4: Cranberry Relish can be made ahead about 2-3 days well covered in the fridge. 
I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
 
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

This is a week of celebration of side dishes with some of my favorite food blogger friends! Thank you to Heather, who runs Hezzi-D's Books and Cooks for hosting this weeks event. These sides are happening  Monday, Wednesday, Friday, and Sunday! Don't forget to check out all the recipes today and throughout the week:

Take a look at all the fabulous Holiday Dish Recipes:

    • Bacon and Pickled Jalapeno Cornbread Stuffing from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
    • Cheesy Bacon Creamed Spinach from Daily Dish Recipes
    • Cranberry Orange Relish from Everyday Eileen
    • Cranberry Sausage Sage Stuffing from Simple and Savory
    • Dijon Maple Green Beans with Caramelized Pecans from Sweet Beginnings
    • Low Carb Stuffing from Palatable Pastime
    • Old Fashioned Celery and Onion Stuffing from Cookaholic Wife
    • Parmesan Roasted Balsamic Brussels Sprouts from Hezzi-D's Books and Cooks
    • Quinoa Stuffed Squash Boats from Jolene's Recipe Journal
    • Roasted Brussels Sprouts, Butternut Squash, Pecans, and Cranberry from The Tip Garden
    • Scalloped Potatoes from Cindy's Recipes and Writings
    • Skillet Cornbread with Bacon, Onion, Cheddar from Our Good Life
    • Skillet Rolls from A Day in the Life on a Farm

More Holidays

  • Easter Cake Roll Recipe
  • Slow Cooker Corned Beef and Cabbage
  • Irish Brown Bread Recipe
  • Lemon Blueberry Muffins

Thank you for sharing!

4540 shares
  • Share43
  • Tweet
  • Yummly

The cookbooks are on sale via Amazon

Reader Interactions

Comments

  1. Patsy

    December 06, 2022 at 7:11 pm

    5 stars
    I love the idea of candied Ginger! I just happen to have some! I love just eating ginger by itself as a snack! I've always made my own Cranberry relish, It's fresh and perfect with orange! This year I'll add the ginger and see if anyone notices! : - )

    Reply
  2. Sandy Martinez

    November 27, 2019 at 6:38 pm

    Eileen,
    Magnificent idea to add the ginger! Cheers and God Bless You!
    Thank you, Its delicious!
    ~Sandy Martinez

    Reply
    • Eileen xo

      November 28, 2019 at 11:12 am

      Thank you so much Sandy! Happy Thanksgiving to you. I am very happy you enjoy the cranberry relish Thank you for taking the time to let me know,

      Reply
  3. Debbie D

    November 26, 2019 at 9:24 pm

    5 stars
    Awesome! I hate cranberry relish but this recipe is great and I will be adding it to my catering menu!

    Reply
    • Eileen xo

      November 27, 2019 at 2:34 pm

      Debbie, I'm so glad that despite not liking cranberry relish - you like this one. You made my day! Happy Thanksgiving!

      Reply
  4. Kate

    November 21, 2018 at 2:35 pm

    5 stars
    We love it! Made it for Thanksgiving! Delicious and easy! I could eat it all before tomorrow!

    Reply
    • Eileen xo

      November 21, 2018 at 2:41 pm

      Thank you very much Kate for taking the time to let me know that you enjoyed the cranberry relish! I am so happy you enjoy the recipe!

      Reply
  5. Kate

    November 21, 2018 at 2:28 pm

    5 stars
    Wow, I made this today for our Thanksgiving Celebration. It was super easy to make and absolutely delicious! Thanks for the recipe!

    Reply
    • Eileen xo

      November 21, 2018 at 2:42 pm

      Fantastic Kate! I am glad you enjoy the recipe! Thank you so much for letting me know how the recipe worked for you! Thank you for rating it also! Much appreciate you taking the time to comment! Happy Thanksgiving!

      Reply
  6. Valentina | The Baking Fairy

    November 15, 2018 at 1:01 am

    I've never made cranberry relish before but I've heard so many good things about it! Your version sounds so simple and delicious!

    Reply
    • Eileen xo

      November 17, 2018 at 12:44 am

      I hope you enjoy making cranberry relish, it is delicious!

      Reply
  7. Jolene

    November 13, 2018 at 8:11 am

    Love the idea of using this to top oatmeal!

    Reply
    • Eileen xo

      November 15, 2018 at 12:15 am

      Thank you Jolene! The Cranberry relish is tasty on oatmeal too!

      Reply
    • Leo

      November 26, 2019 at 6:44 pm

      Never heard of or thought about that one,hmmmm interesting thought!

      Reply
      • Eileen xo

        November 27, 2019 at 2:37 pm

        Leo, give it a try, so good!

        Reply
  8. Colleen - Faith, Hope, Love, & Luck

    November 12, 2018 at 6:36 pm

    So quick and easy...what a great little side dish!

    Reply
    • Eileen xo

      November 15, 2018 at 12:17 am

      Thank you Colleen! I hope you enjoy the relish!

      Reply
  9. Wendy Klik

    November 12, 2018 at 9:26 am

    This is a gorgeous looking relish and I love that there are 3 fruits in it.

    Reply
    • Eileen xo

      November 13, 2018 at 1:43 am

      Thank you so much Wendy! As one of my first recipes at age 9, I am so glad my family and others like yourself enjoy this relish!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

More about me →

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Reader Favorites

  • Instant Pot Lentil Stew
  • Instant Pot Chicken Cacciatore Recipe
  • Coconut - Cucumber Splash
  • Easy Salisbury Steak Recipe
  • How to Roast Spaghetti Squash
  • Detox Lemon Ginger Green Tea
Copyright © 2023 · everydayeileen.com · Privacy Policy