Slow Cooker Moo Shu Pork is an easy dump and lets the slow cooker do the cooking, recipe! After making this, you will never want to order out for this meal!
My family loves Moo Shu Pork! What I do not love is ordering out for food! Besides the cost of feeding 6, who knows what preservatives are in the food! When I saw this recipe for Slow Cooker Moo Shu Pork, I did a happy dance!
The Hoisin Sauce is fabulous and it is gluten-free! It takes just a few minutes to prepare the sauce and spices with the pork and in a few hours, you have a delicious dinner ready! My family loved this so much and my youngest daughter prepared the ingredients the second time we had this for dinner. That’s how easy it is to prepare!
There Moo Shoo Pork gets complimented with this Asian coleslaw mix! We tried our Moo Shoo Pork Tortillas with both the stir-fried and cold coleslaw mix. We loved them both ways so please experiment and let me know if you have a preference!
The hardest part of the entire recipe is to shred the cooked pork. That was just a few minutes and dinner was served!
Usually, when I slow cook, I get the ingredients together and into the insert of the slow cooker the night before I am cooking. I keep them in the fridge and in the morning, I set up the timer and I am ready to get to work and let the slow cooker do its thing! So super easy!
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Slow Cooker Moo Shu Pork
Equipment Needed:
Ingredients
Moo Shoo Pork
- 2 pound boneless pork loin, cut in half, trim any fat
- 1 cup Hoisin Sauce gluten-free recipe below
- 3 cloves garlic, minced
- 3 onions, sliced thin
- 2 teaspoons ground ginger
- 16 ounce coleslaw mix, package
- 3 Tablespoons rice wine vinegar
- 2 Tablespoons brown sugar
- tortillas or cooked rice, for serving
Hoisin Sauce - Gluten Free
- 1/4 cup gluten-free soy sauce
- 2 Tablespoons creamy peanut butter
- 1 Tablespoon honey
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon Asian hot sauce
Instructions
- For the Hoisin Sauce -in a small bow, combine the gluten-free soy sauce, creamy peanut butter, honey, rice wine vinegar, sesame oil, Asian hot sauce.
- In a 4-6 quart slow cooker, add the pork and hoisin sauce, minced garlic, sliced green onion, and ginger.
- Toss the pork pieces in the sauce and spices to full cover.
- Cover and cook on low 8-9 hours, or until the pork can shred easily with a fork.
- In a large bowl, combine the coleslaw, vinegar, and sugar. ( Feel free to quickly stir-fry the slaw in a skillet, using medium heat, to blend flavors.
- Shred the pork with a fork.
- Serve in tortillas with some of the Asian slaw and Hoisin Sauce. Another option is over a bed of either white or brown rice. Garnish with sliced green onion.
Notes
- Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
We are on a budget for our upcoming wedding and my fiance found your recipe. We loved it and it tasted so much better than from the takeout place. Thank you. We are trying your Chicken Parmesan Tenders this weekend.
Whoa this looks amazing!
Wow this looks yum. Must try this! Never thought to eat this in a wrap 🙂
Easy to eat and go!
I’m definitely going to add this to my list of slow cooker recipes. My husband loves pork so I am going to try preparing this for him at home.
Super easy prep work. I hope your husband enjoys
I have heard of Moo Shoo Pork and never really knew what it was before. This recipe looks really easy to make, and tasty.
It is fabulous
Omg if this isn’t the definition of food porn then I don’t know what is!!! This is definitely one of my favorite Chinese dishes. So need to make!
I am so glad you enjoy!
ahhhh man pork in the slow cooker is THE BEST!!!! I bet these are amazing and I love the slaw you made to go in it too
thank you – it is so tasty
I just love using my slow cooker for healthy, easy meals like this! It looks like there would definitely be leftovers and that’s another win for this meal planning mama!
the leftovers were as tasty as the original meal! Enjoy
The slow cooker is one of the best kitchen inventions ever. There are so many recipes you can make with it.
Wow this looks delicious! and perfect that you can do it in the slow cooker! We do order food a lot but there is only three of us and it’s usually for a treat (it’s still expensive, I couldn’t imagine feeding 6!)
Yup, way too expensive and too much sodium. This is so much better
oh man I so want to give this a try. This would make a super easy dinner when I don’t have the time to really sit down and cook, like today. Thanks for the recipe.
I am havig one of those days today too. Nothing better than the slow cooker and a great recipe
My husband loves moo shoo pork, and I will love this because its in the slow cooker! Great idea, can’t wait to try this!
Im so glad – hope your husband enjoys. So much better than take out
Adding this to next week’s Menu. It looks oh so good. Something my husband would love!
I am so glad. Enjoy the recipe and let me know how your husband enjoyed
This looks like a great easy recipe for dinner! Quick recipes are great!
Yum these are amazing !!! Cannot wait to make these ASAP
That looks so good. I bet I would love the slaw flavor!
This dish looks delicious! We haven’t had pork in ages but this looks like a fun way to reintroduce it to my family.
This is a low fat pork recipe and I hope your family enjoys
I am ALL about slow cookers – and love pulled pork! I am drooling as I read this recipe – so looks like I am going to test it out! Looks really yummy!
Karen | GlamKaren.com
That is great Karen. I love this one too! My family now says its a favorite
This sounds so good. We are big fans of Asian food in our house so I bet my family would love this.