Breakfast Pizza Bagels

Mini bagels with scrambled eggs, diced ham, and cheese.

5 from 1 vote

Breakfast Pizza Bagels are always a hit. They are great for a quick breakfast and make ahead pizza bagel eggs. Variations are endless and a hit for quick breakfasts.

Course Breakfast

Cuisine American

Keyword breakfast bagel pizza, breakfast pizza bagels, ham egg pizza bagel

Prep Time 20

Cook Time 8

Total Time 28

Servings breakfast pizzas

Calories 169kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

5 mini bagels (halved)
5 large eggs
1 Tablespoon whole milk
½ teaspoon kosher salt
½ teaspoon black pepper
1 Tablespoon unsalted butter
1 cup cooked ham (diced)
1 cup Colby Jack cheese (shredded)

Garnishes

hot sauce optional garnish
ketchup optional garnish
chopped chives optional garnish

US Customary - Metric

Instructions

Preheat the oven to 400°F/205°C. Prepare a large rimmed baking sheet with parchment paper. Place the 5 mini bagels (halved) on the prepared baking sheet. (10 halves) Set aside.
In a large mixing bowl, use a whisk to beat 5 large eggs, 1 Tablespoon whole milk , ½ teaspoon kosher saltand ½ teaspoon black pepper. Set aside
In a large skillet over medium-high heat, melt 1 Tablespoon unsalted butter
To the skillet, add the whisked eggs, and cook, stirring often, until the eggs are cooked through.
Top the bagel slices with cooked scrambled eggs, gently push them into the bagel so they stick to the bagel.
Evenly sprinkle the eggs with 1 cup cooked ham (diced) and 1 cup Colby Jack cheese (shredded).
Bake in the preheated oven for 5 to 8 minutes, until the ingredients are warmed and the cheese is melted.
Ready to serve. Optional Garnish with hot sauce, ketchup, or chopped chives.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Use diced cooked ham or leftover ham from either our Maple Glazed Ham, Honey Glazed Ham, or Slow Cooker Pecan Praline Ham

Freezer Instructions: Wrap bagels individually in plastic and aluminum foil and place them in a covered airtight container. Store in the freezer for up to one month. Reheat in the oven or microwave.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Nutrition