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Home » Recipes

Crab Stuffed Mushrooms

Published: Dec 24, 2021 · Modified: Dec 24, 2021 by Eileen xo

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Stuffed mushrooms on a white plate.

This Crab Stuffed Mushrooms recipe is so easy to prepare and a perfect appetizer for any Holiday or family party! A wonderful appetizer to make ahead and pop in the oven to heat for your guests!

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Crab Stuffed Mushrooms
  • 💬 Comments

❤️ Why you'll love this recipe

  • These little crab delights are perfect finger food for holiday parties.
  • Prep the stuffed mushrooms ahead of time and serve for any special occasion.
  • Use low-fat cream cheese and you have a low-fat appetizer sure to become a family favorite.

Ingredients

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  • white button mushrooms 
  • unsalted butter
  • shallot
  • red pepper
  • garlic
  • low-fat cream cheese
  • crab meat, canned
  • Old Bay Seasoning
  • salt and pepper
  •  Panko bread crumbs

Equipment

  • baking sheet
  • mixing bowl
  • skillet
  • wooden spoon

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Preheat oven to 400°F. Prepare a large baking sheet with parchment paper or spray a baking sheet with non-stick spray.
  2. In a large skillet, over medium heat, melt the unsalted butter. Add the shallots and red pepper. Saute for about 4 minutes. Onions will be translucent and red pepper softens. Add the minced garlic for another minute.
  3. Remove from heat and let cool.
  4. While veggie mixture cools, clean the mushrooms. Wipe mushrooms with a paper towel. Remove and discard the stemthe stem.
  5. In a large bowl, combine the cooked onion/red pepper mixture, cream cheese, Old Bay Seasoning, salt, and pepper. Mix well.
  6. Place about a teaspoonful of the crab mixture into each mushroom. Place onto the prepared baking sheet.
  7. Continue until all mushrooms are full.
  8. In a small bowl, combine Panko bread crumbs and melted butter. Brush the mixture on the tops of each stuffed mushroom. Place the mushrooms on the prepared baking sheet.
  9. Bake in the preheated oven for about 15 minutes. Mushrooms will be golden brown.

Storage

These Stuffed Mushrooms can be prepared but not baked, the day before. Store in an airtight covered container in the refrigerator until ready to bake.

Leftovers can be stored in an airtight covered container in the refrigerator for 1-2 days. Reheat in the oven at 350°F for a few minutes to warm. Otherwise, reheat in a microwave, following manufacturers instructions.

Expert Tips

Expert Tip: To avoid soggy mushrooms, do not rinse them in water. Follow our instructions to clean mushrooms.

Frequently Asked Questions

How do I clean mushrooms?

Mushrooms are like sponges and absorb liquid quickly. So, do not rinse the mushrooms underwater.
Instead, use a damp paper towel to wipe the mushrooms clean. Remove the stem. For this recipe, the stem is not used.

What other types of mushrooms can I use for this recipe?

Baby Bella would be fantastic. If you are looking to turn this into a meal, use large portobello mushrooms.

crab stuffed mushrooms

Variations

Italian bread crumbs would be a nice alternative in the shrooms.

Adding a bit of Parmesan cheese would work well too.

Serving Suggestions

Horseradish Deviled Eggs are tasty appetizers that would be great with these mushrooms.

Baked Chicken Wings are a tasty finger-licking-good appetizer.

Having a party, chicken taquitos would be excellent on your appetizer table.

Chicken Crescent Rolls are another delicious snack you will want to enjoy.

Similar recipes

I also suggest you try my Spinach Artichoke Stuffed Mushrooms, oh my they are delicious!

Sauteed Mushrooms are another family favorite that can be snacked on or served with your favorite steak recipe.

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Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

crab and cheese stuffed mushrooms

Crab Stuffed Mushrooms

An easy appetizer that is great for any party or Holiday! These are perfect to prepare ahead and heat when your guests arrive. A perfect no-fuss appetizer in under 30 minutes.
3.5 from 4 votes
Print Rate
Course: Appetizer
Cuisine: American
Keyword: crab stuffed mushrooms, crab stuffed mushrooms with cream cheese, stuffed mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 15 mushrooms
Calories: 40kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • rimmed baking sheet
  • Stainless Steel Mixing Bowls
  • Wooden Spoon
  • Cutting Board
  • Knives

Ingredients

  • 10 ounce package, white button mushrooms about 15 small mushrooms cleaned, stems removed and discarded
  • 1 teaspoon unsalted butter
  • ¼ cup shallots, finely diced minced
  • ⅓ cup red pepper, diced diced
  • 2 cloves garlic, peeled and minced minced
  • 4 ounces low-fat cream cheese softened
  • 6-8 ounces crab meat, canned drained
  • ¼ teaspoon Old Bay Seasoning
  • salt and pepper to taste
  • 3 Tablespoon Panko Italian breadcrumbs
  • 1 teaspoon unsalted butter, melted
US Customary - Metric

Instructions

  • Preheat oven to 400°F. Prepare a large baking sheet with parchment paper or spray a baking sheet with non-stick spray.
  • In a medium skillet, over medium heat, melt the unsalted butter.
  • Add the shallots and red pepper. Saute for about 4-5 minutes. Onions will become translucent and red pepper softens.
  • Add the minced garlic, stir occasionally for another minute.
  • Remove from heat and let cool. Set aside
  • In a medium bowl, mix the cooled onion/red pepper mix, crab meat, cream cheese, Old Bay Seasoning, salt, and pepper. Mix well.
  • Taste the mixture, if needed adjust the seasoning, to taste.
  • Place about a teaspoonful of the crab mixture into each mushroom cap. Place stuffed mushrooms on prepared baking sheet. Continue to stuff all mushrooms.
  • Combine the Panko breadcrumb and melted butter, brush butter mixture on the top of each mushrooms.
  • Bake stuffed mushrooms in the preheated oven for about 15 minutes. Mushrooms will be golden brown.
  • Serve immediately.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Note 1:  We add the  Panko/butter combo - my youngest loves the crunch. If needed to limit carbs or you are keto don't add the panko mixture.   
Note 2:  Canned crabmeat is cost-effective and works great in this recipe.  If you prefer, use fresh crab. 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
 
Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition

Serving: 1mushroom | Calories: 40kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 119mg | Fiber: 0g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 5.1mg | Calcium: 26mg | Iron: 0.3mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
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Thank you for sharing!

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Reader Interactions

Comments

  1. Jesse

    March 28, 2018 at 12:49 am

    5 stars
    Yum, these are awesome. I love crabmeat!

    Reply
  2. Sara

    December 27, 2016 at 10:36 am

    Yum!! These sound and look incredible. Seem like they would be perfect for an NYE party that I have coming up this weekend!

    Reply
  3. Christine

    December 24, 2016 at 5:57 am

    Love stuffed mushrooms! I'll definitely have to try them out with crab.

    Reply
  4. Eileen xo

    December 20, 2016 at 9:59 pm

    Thank you so much Elaine! I hope you enjoy

    Reply
  5. Elaine @ Dishes Delish

    December 20, 2016 at 3:09 pm

    Yum! Love crabmeat stuffed mushrooms. Thanks for sharing!

    Reply

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