Strawberry Banana Smoothie Recipe

Thank you for sharing!

Our Strawberry Banana Smoothie Recipe is made without yogurt. It’s a quick and easy breakfast solution. My kids have been enjoying this recipe for years. This recipe uses just a few ingredients and is full of flavor and nutrients. Kids and adults love this for a quick breakfast or snacks!

Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School #OmegaPals #HamiltonBeach

This week I am participating in a great event celebrating Back to School with some of my favorite food bloggers. To celebrate and help get you ready for this busy time, we’ve got loads of great back to school recipe ideas for you, along with an awesome giveaway.

Back to school routines are not easy for most of us. In New York, school starts in just a few weeks!  It’s time to organize easy back to school recipes!

Strawberry Banana Smoothie without Yogurt

I am sharing one of my easiest recipes with you today.  Enjoy a Strawberry Banana Smoothie without yogurt.

The smoothie is made with strawberries, bananas, milk, and for the kids, Barlean’s Omega Pals Straw-nana flavored fish oil. This is great way to get Omega-3’s into your kids.

No need to add yogurt to the smoothie. The flavors and the thickness of the fruit smoothie is perfect

To make our mornings easy, we use our Hamilton Beach, Proctor Silex Mini Blender. Easy to use. A quick clean up on busy mornings too!

Can I make this smoothie ahead of time?

Make the smoothie in the morning. Keep it in a cold thermos for a few up to 3-4 hours.

What type of milk is best to make this smoothie?

We use 2% milk to make this smoothie. Use your favorite milk, soy, or nut milk.

Can I replace banana in the smoothie recipe?

Absolutely. Feel free to use mango, papaya, apricots, pears, or peaches.

Strawberry Banana Smoothie variations:

• Make it plain strawberry or banana.
• Use almond milk for a vegan smoothie.
• Add honey if you need a sweetener.
• Chia seeds are a great addition to a good smoothie.

Tips to make a great Strawberry Banana Smoothie:

• Freeze your strawberries to ensure a nice cold smoothie.
• Use very cold milk.
• Ripe bananas are best for smoothies.
• Feel free to freeze bananas for smoothies.

Shop this Recipe:

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• Barlean’s Fish Oil – Barlean’s has great fish oils for children through adults. I love adding their oil to smoothies.
• Proctor Silex Mini Blender – Such an easy blender to work. Great for a quick smoothie.

Checkout my store, Everyday Eileen I share all my favorite finds!

Enjoy some of my other smoothie recipes:

Green Smoothie: A delicious smoothie filled with veggies and fruit.

Vegan Chocolate Avocado Protein Smoothie: Another winner made with Barlean’s Chocolate protein powder.

Cranberry Orange Smoothie: A personal favorite and I loving using Holiday cranberry relish to make this smoothie.

Triple Berry Smoothie: A big bang of flavor and a great smoothie.

How to Make a Strawberry Banana Smoothie

1. 1. Pour milk into a blender.
   2. Add Barlean’s flax oil.
   3. Mix in bananas.
   4. Add in frozen strawberries.
   5. Place top on blender. Mix well.

Serve and enjoy

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Thank you for always sharing my passion and love for food and family!

xo! Eileen

Strawberry Banana Smoothie

Delicious Strawberry Banana Smoothie made without yogurt! Full of flavor from fresh strawberries and bananas. Add in you favorite milk, blend and enjoy!

5 from 9 votes

Print Pin Rate

Course: Breakfast/Snack

Cuisine: American

Keyword: #back2school, morning smoothie

Prep Time: 5 minutes

Cook Time: 0 minutes

0 minutes

Servings: 2 servings

Calories: 393kcal

Author: Eileen Kelly

Equipment Needed:

Ingredients

• 1 cup milk Note 1
• 1 cup strawberries
• 1 medium banana, peeled and sliced.
• 1 teaspoon Barlean's Omega Fans

Instructions

• Add to a blender milk, strawberries, bananas, and Barlean's Omega Fans.
• Mix well for about 1 minute.
• Pour into glass and garnish with a strawberry wedge.

Notes

Note 1: The recipe calls for 2 percent. Any of your favorite milks can be used.

Note 2: Frozen strawberries work best for this smoothie.

Nutrition

Calories: 393kcal | Carbohydrates: 44g | Protein: 18g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 239mg | Potassium: 1173mg | Fiber: 3g | Sugar: 35g | Vitamin A: 636IU | Vitamin C: 53mg | Calcium: 595mg | Iron: 1mg

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

#Back2School Recipe Inspiration

For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes!

Blogghetti, Bowl Me Over, Cindy’s Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D’s Books and Cooks, Juggling Act Mama, Karen’s Kitchen Stories, Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.

Thank you for sharing!