This Twix Caramel Apple Crumble Pie is the perfect fall dessert! A flaky pie crust is filled with a gooey caramel apple filling and topped with a crunchy crumble topping. It's sure to be a hit with your family and friends!
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❤️ Why you'll love this recipe
- This Twix Caramel Apple Crumble Pie is the perfect fall dessert
- A flaky pie crust is filled with a gooey filling and topped with a sweet crumble topping.
- It's a delicious dessert to serve for Thanksgiving!
Ingredients
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- ready-made pie crust or homemade pie crust
Filling
- Apples, peeled and sliced
- chopped Twix candy bars
- lemon, juiced
- granulated white sugar
- all-purpose flour
- salt
Crumble Topping
- unsalted butter, cold
- all-purpose flour
- light brown sugar, packed
- salt
Topping
- diced Twix candy
- chocolate topping
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Prepare the filling
- Preheat oven to 375°F/191°C. Have a 9-inch prepared pie crust (unbaked) ready, and set aside.
- In a large mixing bowl add your apples, lemon juice, sugar, and flour. Toss to combine.
- Add the diced Twix candy to the sliced apples and toss to combine.
- Place the apples/ Twix mixture in the prepared pie shell. Set aside.
Prepare the crumble
- In a large bowl add the cold unsalted butter, all-purpose flour, packed brown sugar, and salt. Using a party cutter mix to combine. Note 1
- Top the pie with crumb topping.
- Bake for 1 hour, the liquid will be bubbling and the apples will be soft and cooked through. Remove from the oven and allow to cool.
Topping
- Top with diced Twix candy and drizzle chocolate topping on the apple crumble.
- Ready to serve.
How to store, reheat, and freeze
Store: Leftover pie must be stored in the refrigerator, covered. It will last for 2-3 days.
Reheat: Place slices of cooled pie on a baking sheet and reheat at 350 degrees F until warmed through.
Freeze: You can freeze this pie for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Expert Tips
Expert Tip: If you don't have a pastry cutter you can use two forks to mix the crumble topping ingredients together.
Frequently Asked Questions
The best apples for pie are the tart apples such as Granny Smith, Honeycrisp, or Braeburn.
Yes! This pie can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
No, you don't need to grease the pie plate. The butter in the crust will be enough to prevent the pie from sticking.
Variations
Do you want to change up this caramel apple crumble recipe? Here are some ways that you increase the flavor of this dish.
- For a more caramel-like flavor, add 1 teaspoon of caramel extract or caramel sauce to the filling.
- If you want a more chocolate-flavored pie, add ½ cup of chocolate chips to the filling.
- You could also drizzle caramel on the top along with the chocolate if you love caramel.
- For a fun twist, try using different types of candy bars in the filling. Some other ideas are Snickers, Milky Way, or Three Musketeers.
Serving Suggestions
- There is nothing more comforting than a Turkey Pot Pie and then a slice of this Twix apple pie!
- Marshmallow Sweet Potato Casserole is the perfect hearty side dish to serve with any of your favorite meals.
- Chicken Crescent Rolls make for a great weeknight dinner on busy fall nights when you need something hearty.
Similar recipes
- Twix Cheesecake is creamy, rich, so delicious, and a must-make dessert.
- These Apple Brownies have a delicious hint of cinnamon and the added crunch of pecans. If you love chewy apple desserts, then this is the recipe for you.
- Gooey Chocolate Apple Cake is the perfect blend of rich chocolate and fresh apple flavor. And, is a great way mix these two classic flavors into a rich cake.
- There is no better way to enjoy a cool fall morning than with these Baked Apple Cider Donuts. They are the perfect fall inspired breakfast recipe.
- Apple Blondies with a Whiskey Glaze are decadently delicious. They are always a crowd pleaser at parties and gatherings.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Twix Caramel Apple Crumble Pie
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 ready-made pie crust or homemade pie crust
Filling
- 6-7 large Apples, peeled and sliced
- 1 cup chopped Twix candy bars
- ½ lemon, juiced
- ½ cup granulated white sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
Crumble Topping
- ¾ sticks unsalted butter, cold 1 ½ sticks of cold butter
- 2 cups all-purpose flour
- ½ cup light brown sugar, packed
- ¼ teaspoon salt
Topping
- ½ cup diced Twix candy
- chocolate topping
Instructions
Prepare the filling
- Preheat oven to 375°F/191°C. Have a 9-inch prepared pie crust (unbaked) ready, and set aside.
- In a large mixing bowl add your apples, lemon juice, sugar, and flour. Toss to combine.
- Add the diced Twix candy to the sliced apples and toss to combine.
- Place the apples/ Twix mixture in the prepared pie shell. Set aside.
Prepare the crumble
- In a large bowl add the cold unsalted butter, all-purpose flour, packed brown sugar, and salt. Using a party cutter mix to combine. Note 1
- Top the pie with crumb topping.
- Bake for 1 hour, the liquid will be bubbling and the apples will be soft and cooked through. Remove from the oven and allow to cool.
Topping
- Top with diced Twix candy and drizzle chocolate topping on the apple crumble.
- Ready to serve.
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