The Best Twix Cheesecake

Do you love Twix bars? Do you love cheesecake? If you answered yes to both of those questions, then you're going to love this recipe! This Twix Cheesecake is the perfect combination of two amazing desserts. It's sweet, creamy, and full of chocolate and caramel flavor. You won't be able to resist devouring a slice!

Jump to:

• ❤️ Why you'll love this recipe
• Ingredients
• Equipment
• Instructions
• Storage
• Freezer Instructions
• Expert Tips
• Frequently Asked Questions
• Variations
• Serving Suggestions
• Similar recipes
• Twix Cheesecake
• 💬 Comments

❤️ Why you'll love this recipe

• Our delicious Twix cheesecake recipe is a show stopper that is bound to wow your friends and family.
• A rich and creamy dessert that's made with simple ingredients.
• This cheesecake is loaded with Twix candy bars, which makes it extra special.
• It's the perfect dessert for any occasion!

Ingredients

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Crust Ingredients

• Vanilla wafers, give a nice crunch to the crust.
• Salted Butter, melted, binds the wafer crumbs together to make the crust.

Cheesecake Filling

• cream cheese, softened 32 ounces total
• granulated white sugar
• large eggs, room temperature
• caramel baking bits
• semisweet chocolate chips
• heavy cream
• Twix Bars

Equipment

• Food Processor
• 9-inch springform pan
• Stainless Steel Mixing Bowls
• Measuring Spoons and Cups
• Hand Mixer
• Cooling Racks

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

1. Preheat the oven to 325°F.

How to prepare the crust

1. In a food processor, add the vanilla wafers, pulse until they become crumbs.
2. Add the melted butter to the crumbs and pulse until just combined.
3. Press the crumbs into the bottom of a 9-inch springform pan. Set aside.

Prepare the cheesecake filling

1. In a large mixing bowl, use a hand mixer with beaters attached, beat the cream cheese and sugar until well blended.
2. Add the eggs, one at a time, beating the mixing after the addition of each egg until each egg is well incorporated.
3. Pour the cheesecake mixture over the crust.
4. Bake in the preheated oven for 55 minutes, the center of the cake will just slightly jiggle.
5. Remove cheesecake from the oven. Run a knife around the edge of the springform pan. Do not remove the cheesecake from the pan. Set the cake on a cooling rack to cool completely. aside to cool.
6. Refrigerate cheesecake for at least 4 hours or overnight.
7. Remove the cheesecake from the springform pan. Place on a cake plate.
8. In a medium-size microwave-safe-bowl combine the caramel bits with 1 Tablespoon heavy cream, microwave in 30-second intervals until smooth and melted. Note 1
9. Spread the caramel all over the top of the cheesecake.
10. In another medium-size microwave-safe bowl place the chocolate chips and microwave in 30-second intervals until smooth and melted.
11. Spoon the chocolate in 8 equal spots around the edge of the cheesecake.
12. Cut the mini Twix bars in half and place one half on top of each chocolate spot.
13. Optional, you can also stack up leftover Twix in the middle of the cheesecake.
14. Pop back in the refrigerator for 30 minutes to set up the chocolate. Slice and serve!

Storage

This cheesecake will last up to 5 days refrigerated be sure to store it in an airtight container or wrapped in plastic wrap or aluminum foil.

Freezer Instructions

You can also store this cheesecake in the freezer for up to three months, however, I recommend that you freeze this cheesecake with just the cheesecake layer. When defrosted, add the caramel layer and top with candies.

Expert Tips

Expert Tip: It's very important that your cream cheese is at room temperature before you start making this candy bar cheesecake. Otherwise, you won't have a smooth cheesecake.

Frequently Asked Questions

Variations

• You can use any type of cookie or graham cracker for the crust, vanilla wafers or graham crackers would be delicious as the crust for this cheesecake.
• I've also made this with Snickers instead of Twix and it was just as delicious.
• If you don't want a caramel topping on your cheesecake, you can use chocolate ganache instead.

Serving Suggestions

• Serve this chocolate caramel cheesecake after an easy meal like this Instant Pot Whole Chicken.
• These Cheesy Green Beans are full of fresh and delicious cheesy flavors.
• Quick and Easy Dinner Rolls are the perfect side dish for most meals.

Similar recipes

• If you love cheesecake give this Mini Grasshopper Cheesecakes recipe a try, you will love the sweet minty flavor.
• No-Bake Strawberry Cheesecake is rich and creamy and filled with sweet strawberry cheesecake flavor.
• These No-Bake Lime Yogurt Cheesecakes are the perfect blend of tangy flavor.

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Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️