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    Home » Recipes » Desserts

    Best Homemade Peach Crumble Recipe

    Published: Jul 29, 2018 · Modified: Jul 12, 2021 by Eileen Murphy Kelly

    Jump to Recipe

    Fresh Peach Crumble is made with sweet fresh peaches and a delicious crunchy crumble! This fruit crumble is a delicious, gluten-free dessert.

    Make it extra special with Vanilla Ice Cream or Whipped Topping. Homemade peach crumble recipe assembles in no time. It can be made ahead of time and reheated for any family dinner or gathering. Read on to see how to make this over the top delish dessert.

    The best warm peach crumble topped with vanilla ice cream that is melting into the amazing flavors of the fruit cobbler.

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    I love love, love summer grilling and summer desserts. If it's not a grilled dessert, like Boozy Grilled Pineapples, or ice cream, Papaya Coconut No-Churn Ice Cream, a great fruit crumble delivers deliciousness! Thus we have this easy peach crumble made with fresh peaches!

    This fruit crumble is a family favorite! You will love the fresh peach flavor. The crumble topping is so good, I can eat it all day!  The end result is a delicious dessert.

    It's flexible too, almond flour reduces carbs but most flours are awesome in this peach crumble.

    The family loves pies, cobblers, and crumbles. Crumbles rise to the top when I have a lot of cooking to do and I need a quick crowd-pleasing dessert! I love that crumbles have easy prep and the end results are just delicious!

    Guess what makes this cobbler topping amazing? Butter flavored coconut oil! Oh so good!

    Delicious peach cobbler served on a sky blue platter with fresh peaches on the side of the dessert plate

    Peach Crumble FAQ's

    How do you peel peaches for any easy peach crumble recipe?

    Don't be afraid of using fresh peaches, they are amazing. Peel your peaches and don't do anything other than slice the peaches, removing the skin the pit.  I don't have any issue with peeling fresh peaches. Some of my friends have found the peaches not easy to peel. I recommend using this easy video to easily peel peaches.

    Where was the first peach crumble made?

    The first peach cobbler was made by the Georgia Peach Council to promote their canning of fresh peaches.

    Can I use canned or frozen peaches to make this crumble?

    I would not use canned peaches because they contain a lot of syrup and unhealthy extra sugar. I would most definitely use frozen peaches. If using frozen, run cold water over the peaches to soften them before adding to the crumble.

    How long do I bake a peach cobbler?

    This yummy peach cobbler is ready in about 25 minutes. It can be prepped ahead and baked right before serving or baked and reheated.

    Can another flour besides almond flour be used to make Peach Cobbler?

    Yup, feel free to all-purpose flour, gluten-free all-purpose flour. I use Bob's Red Mill all the time.

    Here are a few other recipes you may enjoy:

    Turkey Pumpkin Chocolate Chili

    Apple Cranberry Crisp

    Lemon Yogurt Cake

    Poached Pears in White Wine

    How To Make Peach Crumble:

    1. Preheat oven to 375 degrees. Peel and slice 3 ½ cups of fresh peaches. If using frozen, about 1 pound of sliced peaches. Place the peaches in an 11 x 7 rectangle baking pan. Drizzle the peaches with the lemon juice.  Set aside.

    fresh peaches that have been peeled and quartered in a rectangle glass baking pan ready for a crumble topping to be baked to make peach crumble.

    2. In a bowl, combine together the almond flour, ⅓ sugar, ¼ light brown sugar, salt, and ground cinnamon.

    3. Add in the beaten egg. Use a fork to combine the ingredients. Add in the butter flavored coconut oil. combine well and sprinkle on top of the peach mixture.

    Peach crumble in a baking pan with a delicious crumble topping ready to be baked in the oven.

    4. Bake for about 30 - 35 minutes. The fruit will be bubbling and the topping will be crisp. Serve warm with vanilla ice cream or some homemade whip cream.

    The best peach crumble baked in a rectangle glass bowl with a big scoop taken out showing the delicious peach and crumble topping.

    5. Leftovers are rare, but if that happens, refrigerate covered with plastic wrap and use within 3 days. I reheat the portions for a few minutes in the oven. Can use a microwave if so desired.

    An overhead view of the most delicious peach crumble on a blue dessert plate topped with melting vanilla bean ice cream.

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    📖 Recipe

    An overhead view of the most delicious peach crumble on a blue dessert plate topped with melting vanilla bean ice cream.

    Best Peach Crumble

    Peach Crumble uses fresh peaches and very easy toppings to make an amazing crumble topping for a delicious fruit crumble dessert. Gluten-free dessert made with almond flour and butter flavored coconut oil. Assembles quickly and so delicious!
    5 from 10 votes
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    Course: Dessert
    Cuisine: American
    Keyword: cooking with fruit
    Prep Time: 15 minutes minutes
    Cook Time: 35 minutes minutes
    Resting Time: 10 minutes minutes
    Total Time: 1 hour hour
    Servings: 10 servings
    Calories: 137kcal
    Author: Eileen

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    • 3 cups fresh peaches, peeled and sliced about 1-inch thick
    • 1 Tablespoon fresh lemon juice

    Crumble Topping

    • 1 cup almond flour see note 1
    • ⅓ cup sugar
    • ¼ cup light brown sugar
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 1 large egg, beaten
    • 4 Tablespoons melted butter flavored coconut oil see note 2
    • vanilla ice cream optional topping
    • whipped cream optional topping
    US Customary - Metric

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    Instructions

    • Preheat the oven to 375 degrees.
    • In a large 11 by 7 rectangle baking dish add the sliced peaches and drizzle the lemon juice over the peaches and set aside.
    • In a medium bowl, combine the almond flour, sugar, light brown sugar, salt, and cinnamon.
    • Mix in the beaten egg and then add in the melted butter flavored coconut butter. 
    • Sprinkle the crumble mixture over the peach mixture.
    • Place in the oven, bake for 35 minutes. Check to see if the fruit is bubbling and crumb topping is crispy. If not done, check again in 5 minutes. Should not take any longer.
    • Remove from oven and rest about 10 minutes before serving. Peach crumble goes well with either vanilla ice cream or whipped cream and a sprinkle of fresh mint. 

    NOTES

    • NOTE 1: I use almond flour but  feel free to use all-purpose flour.
    • Feel free to use all-purpose flour. That will adjust the nutritional info too. I have used whole wheat flour and white whole wheat flour.
    • As written, this is a Gluten-Free dessert. By using other flour, check labels for gluten if that is a dietary issue.
    • NOTE 2: I use Barlean's butter flavored coconut oil. It works really well in baking and I love their products. You can use regular butter and again that will adjust your nutritional values. I have used butter and I usually use 6 Tablespoons of butter. When replacing butter for coconut oil, I tend to need a bit more butter. 
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

    Nutrition

    Serving: 1serving | Calories: 137kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 126mg | Potassium: 103mg | Fiber: 2g | Sugar: 16g | Vitamin A: 180IU | Vitamin C: 3.6mg | Calcium: 34mg | Iron: 0.7mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

    📖 Recipe

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