Fresh Peach Crumble is made with sweet fresh peaches and a delicious crunchy crumble! This fruit crumble is a delicious, gluten-free dessert.
Make it extra special with Vanilla Ice Cream or Whipped Topping. Homemade peach crumble recipe assembles in no time. It can be made ahead of time and reheated for any family dinner or gathering. Read on to see how to make this over the top delish dessert.
I love love, love summer grilling and summer desserts. If it’s not a grilled dessert, like Boozy Grilled Pineapples, or ice cream, Papaya Coconut No-Churn Ice Cream, a great fruit crumble delivers deliciousness! Thus we have this easy peach crumble made with fresh peaches!
This fruit crumble is a family favorite! You will love the fresh peach flavor. The crumble topping is so good, I can eat it all day! The end result is a delicious dessert.
It’s flexible too, almond flour reduces carbs but most flours are awesome in this peach crumble.
The family loves pies, cobblers, and crumbles. Crumbles rise to the top when I have a lot of cooking to do and I need a quick crowd-pleasing dessert! I love that crumbles have easy prep and the end results are just delicious!
Guess what makes this cobbler topping amazing? Butter flavored coconut oil! Oh so good!
Peach Crumble FAQ’s
How do you peel peaches for any easy peach crumble recipe?
Don’t be afraid of using fresh peaches, they are amazing. Peel your peaches and don’t do anything other than slice the peaches, removing the skin the pit. I don’t have any issue with peeling fresh peaches. Some of my friends have found the peaches not easy to peel. I recommend using this easy video to easily peel peaches.
Where was the first peach crumble made?
The first peach cobbler was made by the Georgia Peach Council to promote their canning of fresh peaches.
Can I use canned or frozen peaches to make this crumble?
I would not use canned peaches because they contain a lot of syrup and unhealthy extra sugar. I would most definitely use frozen peaches. If using frozen, run cold water over the peaches to soften them before adding to the crumble.
How long do I bake a peach cobbler?
This yummy peach cobbler is ready in about 25 minutes. It can be prepped ahead and baked right before serving or baked and reheated.
Can another flour besides almond flour be used to make Peach Cobbler?
Yup, feel free to all-purpose flour, gluten-free all-purpose flour. I use Bob’s Red Mill all the time.
Here are a few other recipes you may enjoy:
Turkey Pumpkin Chocolate Chili
How To Make Peach Crumble:
- Preheat oven to 375 degrees. Peel and slice 3 ½ cups of fresh peaches. If using frozen, about 1 pound of sliced peaches. Place the peaches in an 11 x 7 rectangle baking pan. Drizzle the peaches with the lemon juice. Set aside.
2. In a bowl, combine together the almond flour, ⅓ sugar, ¼ light brown sugar, salt, and ground cinnamon.
3. Add in the beaten egg. Use a fork to combine the ingredients. Add in the butter flavored coconut oil. combine well and sprinkle on top of the peach mixture.
4. Bake for about 30 – 35 minutes. The fruit will be bubbling and the topping will be crisp. Serve warm with vanilla ice cream or some homemade whip cream.
5. Leftovers are rare, but if that happens, refrigerate covered with plastic wrap and use within 3 days. I reheat the portions for a few minutes in the oven. Can use a microwave if so desired.
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Best Peach Crumble
Equipment Needed:
Ingredients
- 3 cups fresh peaches, peeled and sliced about 1-inch thick
- 1 Tablespoon fresh lemon juice
Crumble Topping
- 1 cup almond flour see note 1
- ⅓ cup sugar
- ¼ cup light brown sugar sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg, beaten
- 4 Tablespoons melted butter flavored coconut oil see note 2
- vanilla ice cream optional topping
- whipped cream optional topping
Instructions
- Preheat the oven to 375 degrees.
- In a large 11 by 7 rectangle baking dish add the sliced peaches and drizzle the lemon juice over the peaches and set aside.
- In a medium bowl, combine the almond flour, sugar, light brown sugar, salt, and cinnamon.
- Mix in the beaten egg and then add in the melted butter flavored coconut butter.
- Sprinkle the crumble mixture over the peach mixture.
- Place in the oven, bake for 35 minutes. Check to see if the fruit is bubbling and crumb topping is crispy. If not done, check again in 5 minutes. Should not take any longer.
- Remove from oven and rest about 10 minutes before serving. Peach crumble goes well with either vanilla ice cream or whipped cream and a sprinkle of fresh mint.
Notes
- NOTE 1: I use almond flour as I prefer low-carb desserts when I can and the end result is tasty. Feel free to use all-purpose flour. That will adjust the nutritional info too. I have used whole wheat flour and white whole wheat flour. As written, this is a Gluten-Free dessert. By using other flour, check labels for gluten if that is a dietary issue.
- NOTE 2: I use Barlean's butter flavored coconut oil. It works really well in baking and I love their products. You can use regular butter and again that will adjust your nutritional values. I have used butter and I usually use 6 Tablespoons of butter. When replacing butter for coconut oil, I tend to need a bit more butter.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Growing up, one of my favorite times of the year was late summer. My grandma would take us kids to an apple orchard where they had peach trees and we’d pick a few bags. I can’t wait to pick up some peaches and make this for a party next week!
Such a simple dessert that’s perfect for summer! I like that you used almond flour for this too.
Oh my, that looks scrumptious! What a gorgeous dessert to serve at a BBQ or potluck. Gimmie a fork!
What a perfect dessert for peach season! I’m a big fan of crumbles!!
I love this healthy version Eileen. It looks terrific. I am definitely going to give this a try this week. Finally a dessert I don’t have to feel guilty about!! xoxo
Awesome Katie! So glad you like it!
I am drooling. Love peaches in any form and this looks fantastic. Can’t wait to give this recipe a try!
I love fresh peaches in the summertime, but I don’t eat them often enough. A warm and crispy crumble is a great way to change that…especially when topped with a scoop of ice cream
I love peach crumbles! They are such a perfect summer treat and yours looks absolutely fabulous! I could really go for some right now with fresh cream on top. Absolute heaven! 😀
Thank you so much Tammy! Its a big hit with my family, I hope you enjoy!
What a lovely way to use fresh peaches! I don’t mind the peel on my peaches when I eat them (fresh or in baked goods), so I’d probably skip that part. I’ve never made a crumble with almond flour before, but I bet it works beautifully together! YUM!
What a perfect way to use up peaches in the summer time! My husband would love this!
Awesome Kelly! I hope you enjoy the peach crumble.
Oh wow! Can you mail me a big bowl of this peach crumble please?! Better yet, I’m going to go grocery shopping and make my own so I can eat ALL of it haha This is the best summer dessert! NOM
Thank you, Dominique, I hope you enjoy!
I love a good crumble. I have never tried peach before! This is definitely going on my to-do list 😉
Excellent, Cathleen. I hope you enjoy this peach crumble – big hit with my family and friends.
Those are amazing recipe! Thanks a lot for share it.
i am so glad you enjoy Sophia!
I’m also a massive fan of pies, crumbles and cobblers! Your peach crumble looks delightful, wish I could just grab a spoon and dig in! Perfect summery dessert!
Thank you so much Anna. This peach crumble has become a big favorite here.