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Home » Recipes » Desserts

Apple Cranberry Crisp

Published: Nov 16, 2017 · Modified: Jul 29, 2018 by Eileen xo

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Whether it is Thanksgiving, Christmas or any event, enjoy an easy delicious and quick dessert, this amazing Apple Cranberry Crisp! #cranberryweek

apple cranberry crisp

As #cranberryweek continues, I planned out my recipes for the week!  I have already shared Easy Cranberry Orange Muffins and Slow Cooker Cranberry Pot Roast. As the week continues, today is a favorite dessert of my families! Today, I share my Apple Cranberry Crisp! I make a mean, not really mean, but if I may say, a delicious Apple Pie! Not that I want Apple Pie to take over this post, but many who eat my pie, tell me they don't have the time to make a pie crust! Yes,I still consider them friends...I love making pie crust...that is a whole different subject. This brings me back to this amazing Apple Cranberry Crisp!  Fresh apples and cranberries make an amazing base for this crisp!

apple cranberry crisp

Making a crisp is super easy and when making any meal, a fruit crisp is always an easy dessert! When Thanksgiving and Christmas come around, this Apple Cranberry Crisp is a perfect dessert to serve or bring to a family or Friendsgiving event! You get all the fabulous flavors of an apple pie but with little work! A perfect dessert for any night but for the Holidays, fabulous! All those flavors without a lot of work!

apple cranberry crisp

 

Tips to make Apple Cranberry Crisp:

  • cut the apples in 1 inch slices.  This prevents mushy fruit as it cooks.
  • You can swap out and use  Gluten-free flour and the flavors are the same.
  • Make ahead and cover with foil and serve the next day.
  • You can use frozen cranberries in lieu of fresh with same results

apple cranberry crisp

I love that this crisp gives powerful flavors and I top with whip cream or vanilla ice cream and everyone is happy! So you don't enjoy making pies and want the homemade feel, this is for you.  You are a home cook and are over-burdebed with dishes, this is a quick fix homemade dessert that is always a crowd pleaser!

See all the other recipes being shared today as part of Cranberry week. Plus follow #cranberryweek for all the tasty cranberry creations:

  • Apple Cranberry Crisp from Everyday Eileen
  • Cranberry Apple Jam from Cookaholic Wife
  • Cranberry Chicken from Frugal Pantry
  • Banana Cranberry Pistachio Muffins with Chocolate Glaze from The Crumby Kitchen
  • Cranberry Pound Cake from Palatable Pastime
  • Cranberry Tandoori Chicken from Sew You Think You Can Cook
  • Oatmeal Cranberry Pancakes from Jonesin' For Taste
  • Orange Cranberry Bundt Cake from A Day In The Life On the Farm
  • Sparkling Bay Breeze from Family Around The Table

You may also enjoy these tasty desserts:

Best Homemade Peach Crumble Recipe

Healthier Flourless Chocolate Cake

Old Fashioned Coconut Custard Pie

Apple Cranberry Crisp

An easy dessert that is a huge hit with family and friends.  The combo of fresh apples and cranberries are fabulous together.Everyone will want the recipe.
5 from 1 vote
Print Rate
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Course: Dessert, Holiday
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories:

Equipment Needed:

Ingredients

Fruit Filling

  • 7 apples, cored and peeled, sliced 1 inch thick
  • 1 ½ cup fresh cranberries *can use frozen
  • ½ cup turbinado sugar
  • 2 teaspoons corn starch
  • 2 teaspoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • zest of ½ lemon

Crisp Topping

  • 1 ½ cup oats
  • ½ cup all-purpose flour
  • ½ cup chopped walnuts
  • â…“ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened

Instructions

  • Preheat oven to 375 degrees. Have a 9 by 12 baking pan ready.
  • In a large bow, combine and mix well, apples, cranberries, turbinado sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and lemon zest.  Pour these ingredients into the baking dish.

In a medium bowl, stir oats, flour, walnuts, brown sugar, cinnamon and salt.

  • Blend in the softened butter.  The oat mixture should be a course mix.
  • Sprinkle the oat/flour mix over all the fruit.  Cover the baking  dish with foil and bake about 35 minutes.  Then remove foil, bake for another 5 minutes. to crisp the top and fruit will be soft. 
  • Remove from oven. Serve with either fresh vanilla ice cream or whip cream. 
    Crisp can keep in the fridge, covered for about 4 days. 
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

 

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I hope you enjoy making this tasty Slow Cooker Cranberry Pot Roast! I'd love to hear from you in the comments!

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Thank you for always sharing my passion and love for food and family!

Eileen

More Desserts

  • Irish Brown Bread Recipe
  • Lemon Blueberry Muffins
  • Gooey Chocolate Apple Cake
  • Peach Cobbler Cheesecake

Thank you for sharing!

58 shares
  • Share51
  • Tweet
  • Yummly

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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