This grilled pineapple recipe is juicy and full of flavor. The pineapple slices are marinated in a dark rum and coconut sugar marinade. A delicious, refreshing grilled fruit dessert.
When the pineapple slices are grilled, the rum-sugar combination caramelizes on the pineapple.
Serve with the coconut rum sauce and fresh vanilla ice cream, mouthwatering. This tasty grilled pineapple recipe is one of my most requested by family and friends. It soon will be a favorite of yours as well!
The boozy grilled pineapple recipe is a flavorful dessert I have been making for a few years.
The rest of the family loves dessert, and sometimes a tasty piece of pie is needed.
My family is all about summer because that means beach days, relaxing by the pool, and grilling. Adding fresh fruit to salads, BBQ sauces, and of course, desserts is a big part of our summer meals.
Personally, I have to be more diligent about what I eat in the warmer months because, despite exercising and moderately enjoying one or two Skinny Pineapple Mango Frozen Margarita.
Grilled Pineapple FAQs
Yes, however, it is a bit harder than the rest of the pineapple. I put them in freezer bags and add to smoothies.
Once a pineapple is picked, it will no longer ripen. It's important to pick a good one. I look for green leaves on top. I smell the bottom of the pineapple, and it should smell sweet. The skin of the pineapple should be soft when you push on it. The more yellow the skin, the riper the pineapple.
Sprinkle coconut sugar and coconut extract on their pineapple slices.
How to cut a pineapple?
We eat a lot of pineapple. I was surprised a while back when a friend said she had never cut a pineapple. It is really easy.
- Cut the top off, then the bottom of the pineapple.
- Place the pineapple straight up, and cut the skin off. Take care not to take too much flesh. I hate waste. 🙂
- Use a paring knife to remove the little brown spots on the pineapple. T
Some of my other fruit desserts you can enjoy:
- Strawberry Pretzel Pie: I love this dessert and the pretzel crust, delish.
- Peach Crumble: A gluten-free dessert that is easy to prepare.
- Poached Pears in White Wine: An elegant dessert that is super simple to prepare.
How to make Grilled Pineapple
- See the above instructions to learn "How to Cut a Pineapple."
- Make the rum marinade for the pineapple.
- Cover the pineapple slices in the marinade for at least 30 minutes.
- Grill the pineapple slices. Heat the rum marinade to reduce by half. Serve as the coconut rum sauce.
- The pineapple takes about 10 minutes total, turning halfway.
- Serve the grilled pineapple with a dollop of vanilla ice cream on top and drizzle with the rum sauce, yummy!
When you make this Boozy Grilled Pineapple Recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen
I love any comments or questions below!
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Boozy Grilled Pineapple Recipe
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Equipment Needed:
Ingredients
- ½ cup dark rum
- ⅓ cup coconut rum
- 2 Tablespoons coconut sugar
- 1 teaspoon coconut extract
- 1 teaspoon ground cinnamon
- 1 large pineapple (peeled and sliced into 1-inch slices)
- 2 cups vanilla ice cream
- avocado grill spray
Instructions
Marinating Pineapple Slices
- In a medium-sized mixing bowl, add ½ cup dark rum, ⅓ cup coconut rum, 2 Tablespoons coconut sugar, 1 teaspoon coconut extract, and 1 teaspoon ground cinnamon. Set rum sauce aside.
- Place the 1 large pineapple (peeled and sliced into 1-inch slices) in a large baking dish and cover with the rum marinade.
- Refrigerate the pineapples in the marinade for 30 minutes up to 4 hours.
How to Grill Pineapple Slices
- Clean grill grates and coat grates with avocado grill spray.
- Preheat grill to high heat, 425°F.
- Remove pineapple from the baking dish and place on grill. Do not discard the marinade.
- Grill pineapple about 10 minutes, turn half way. One cooked, remove pineapple and set aside.
How to Make the Rum Sauce
- Place the marinade in a small saucepan over medium heat. Reduce liquid to half and set aside and use as a sauce for the grilled pineapple.
- To serve, place the grilled pineapple slice on a plate. Evenly top each pineapple with some of the 2 cups vanilla ice cream and sprinkle the rum sauce over the ice cream.
NOTES
- 4 Smart Points - Weight Watchers
