Enjoy Monster Eye Cookies, these are the most flavorful cookies. They are delicious homemade cookies that are so buttery and creamy. They are decorated with the cutest little eye candies for a festive Halloween treat that are so festive and everyone loves them.
“This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
Monster eye cookies are another recipe for Halloween Treats Week. I hope you try my Boolicious Chocolate Covered Fruit, which are delicious and I’m always happy getting in some fruit on Halloween. Our Spooky Bloody Finger Cupcakes are great for a fun dessert.
Be sure to check out the giveaway and all the recipes at the end of today’s recipe!
Table of Contents
Monster Eye Cookie Ingredients
- butter
- sugar – Dixie Crystals, my go-to sugar
- vanilla extract – Adams Extract
- all-purpose flour
- salt
- baking soda
- decorative candy eyes – Wilton decorative eyes are my go to decorative candy eyes.
- food coloring or gel – Adams Extract gels work very well for these monster cookies.
Monster Eye Cookies
If you have been following along, I am not a huge fan of Halloween. As a child, my Mom, who I love thought a costume consisted of hitting up my Dad’s closet for a shirt and dark makeup for our faces.
We never really knew what to say to people…”hobos” my Mom would smilingly say, tell everyone you are hobos. They will wish they were this creative!
Besides that, we weren’t allowed far from home, four houses down to trick or treat. Not a lot of candy for a kids treat basket.
Plus my family being Irish, Halloween is Samhain, and that’s a whole other story and its all about spirits and I always got the crap scared out of me, excuse my language.
But with my kids, I’ve learned to embrace Halloween and just go with the flow. These monster eye cookies are one of those creations I enjoy because they are fun and cute.
Monster Eye Cookies FAQs
How long do monster eye cookies keep once they are made?
These cookies last for about 4 days. Keep in a sealed plastic storage bag.
Can I freeze these cookies?
Yes. You can make them ahead and defrost when ready to eat. No longer than 3 months.
SHOP THIS RECIPE
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- Wilton Edible Monster Eyes – perfect for this recipe as well as so many fun cupcakes and cookie recipes.
- Wilton Purple Gel – love this gel and use it a lot for baking.
- Adams Extract Food Coloring – a favorite food coloring, no added dye and works so well.
Checkout my store, Everyday Eileen I share all my favorite finds.
Tips for Making Monster Eye Cookies
- Use softened unsalted butter for the best results.
- When mixing the flour into the butter mixture, be patient, it takes a few minutes for the mixture to come together.
- Do not add the eyes to the cookies at the beginning of baking. They can melt.
- Add the eyes right at the end of baking.
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Thank you for always sharing my passion and love for food and family!
xo! Eileen
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Monster Eye Cookies
Equipment Needed:
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- ½ cup white sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- decorative edible eye
- food coloring purple, green, orange
Instructions
- Preheat oven to 350 degrees.
Dry Ingredients
- In a medium bowl combine the all purpose flour, baking soda, and salt. Set aside.
Mixing the Monster Eye Cookie
- In a medium bowl mix unsalted butter and sugar to blend ingredients.
- Add in the egg and vanilla. Continue to mix for another minute.
- Mix in the flour ingredients. Use aa low speed on mixer to combine.
- Continue to mix until mixture forms together about 3-4 minutes.
- Separate dough into 3 bowls.
- Color each piece of dough a different color using food coloring, purple, green, orange. Blend the color well into the dough.
- Roll dough into 1 inch balls on a baking sheet.
- Either spray sheet with non-stick spray or use a non stick pad on baking tray.
- Place the dough on the baking sheet about 2 inches apart.
- Press dough down slightly.
- Bake about 8 -9 minutes till cookie is baked through
- Remove baking tray from oven.
- Quickly place eyes on the cookies to your preference 2-3 per cookie.
- Let cool completely and enjoy.
Nutrition
Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharin
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
Halloween Drinks
- Crystal Lake Punch from Cheese Curd In Paradise
- Poison Halloween Milkshakes from Daily Dish Recipes
- Sanderson Sisters Cocktails from Love & Confections
- Spider Cider Cocktail from Who Needs A Cape?
- Fall Apple Cider Sangria from I am a Honey Bee
- Kid Friendly Wicked Witch Punch from Katie’s Cucina
Halloween Dips and Snacks
- Jack Skellington Dessert Cheese Ball from Big Bear’s Wife
- Ghostly S’mores and Caramel Dip from Our Good Life
- Halloween Muddy Buddies from Kelly Lynn’s Sweets an
- Bat-tastic Caramel Apples from The Beard and The Baker
Halloween Cakes and Cookies
- Spooky Graveyard Layer Cake from Hezzi-D’s Books and Cooks
- Bloody Vampire Cake from 4 Sons R Us
- Halloween Pumpkin Spice Cinnamon Rolls from Pastry Chef Online
- Coffin Fondue Dippers from Jen Around the World
- Eye See You Bundt Cake from Cookaholic Wife
- Monster Eye Cookies from Everyday Eileen
- Gooey Halloween Brownie Cups from Desserts Required
- Ghost Hi Hat Cupcakes from Sweet ReciPEAs
- Vegan Pumpkin Cupcakes with Dark Chocolate Sprinkle Frosting from The Baking Fairy
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