• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
×

Home » Recipes » Desserts

Blender Lemon Pie

Published: Apr 15, 2022 by Eileen xo

Thank you for sharing!

21 shares
  • Share1
  • Tweet
  • Yummly
Jump to Recipe Print Recipe

I've got a confession to make: I'm addicted to lemon pie. There's something about the tart, refreshing flavor of lemons that just makes my taste buds happy. So it was only natural for me to experiment with making a lemon pie using my blender. The results were amazing! This easy blender pie recipe is definitely one you'll want to try.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Blender Lemon Pie Recipe

❤️ Why you'll love this recipe

  • It's made with simple, real food ingredients.
  • The blender does all the work for you.
  • It's a tart and refreshing dessert that's perfect for summer.

Ingredients

As an Amazon Associate, I earn from qualifying purchases.

  • small lemons, sliced into wedges
  • lemon, zest
  • large eggs
  • unsalted butter, melted
  • white granulated sugar
  • pure vanilla extract
  • ready-made 9-inch pie shell
  • Cool Whip for topping the pie
  • lemon wedges and mint leaves, optional garnish

Equipment

  • Blender/Food Processor
  • Cutting Board
  • knife
  • Blender/Food Processor
  • 9-inch pie plate

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Preheat the oven to 350°F.
  2. Prepare the 2 lemons by cutting them into wedges and removing all seeds.
  3. Add all the ingredients except the pie crusts to the blender; the sliced lemons, lemon zest, eggs, melted unsalted butter, sugar, and pure vanilla extract into the blender and blend on medium for 3-4 minutes or until smooth.
  4. Pour the lemon pie mixture into the ready-made pie shell. Bake for 45 minutes or until set. (The pie will jiggle slightly.)
  5. Remove from the oven. Allow pie to cool to room temperature on a cooling rack. Top with Cool whip and chill for 1 hour. Optional, garnish with lemon wedges and mint leaves. Serve and enjoy.

Storage

This easy blender lemon pie can be stored covered in the fridge for up to 5 days.

Expert Tips

Expert Tip: If you don't have a blender, you can also use a food processor to make this recipe. Just pulse all the ingredients together until they're smooth.

Frequently Asked Questions

What causes lemon pie not to set up?

The pie needs to be cooked until it's set and no longer jiggly in the center.

How do you thicken lemon pie filling?

The best way to thicken lemon pie filling is to cook it until it's set. If the filling is still too runny, you can add a little cornstarch or tapioca flour to help thicken it up.

Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time. I recommend making this pie no more than 24 hours in advance.

Variations

  • For a lighter pie, you can use a fat-free Cool Whip in place of the regular Cool Whip.
  • If you want a really tart lemon pie, add extra lemon or two to the recipe.
  • You can also use limes in place of lemons to make lime pie.
  • Not a fan of whipped topping? You can make this pie with meringue instead if you prefer.

Serving Suggestions

  • The weather is warming up and it's time to start enjoying our favorite grilled foods. You won't regret giving this Grilled Pesto Chicken recipe a try.
  • There is no better combination in the world than cheese and potatoes if you ask me. Next time you are having an easy potato side dish whip up a batch of these Cheesy Grilled Potatoes and Onions.
  • Are you looking for an easy and fresh side to serve with this meal? This Simple Arugula Salad is the perfect blend of fresh peppery taste.

Similar recipes

  • Lemon Yogurt Cake is another citrus cake that is always a hit. I love making this during the spring and summer months.
  • Another lemon favorite is Lemon Blueberry Muffins, they are fluffy, moist and easy to prepare.
  • This Old Fashioned Coconut Custard Pie is creamy, comforting, and tastes just like Grandma used to make.
  • Strawberry Pretzel Pie is the perfect blend of sweet and salty and is one of my favorite spring and summer dessert recipes.
  • If you love a sweet and comforting dessert then look no further than this Salted Caramel Apple Pie recipe.

The form you have selected does not exist.

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

Thank you for the continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Blender Lemon Pie Recipe

A delicious zesty Lemon Pie made in the blender for quick and easy preparation. Use a premade pie crust and a homemade tasty pie is on the table in no time.
Print Rate
Prevent your screen from going dark
Course: Dessert
Cuisine: American
Keyword: blender lemon pie, blender pie, lemon pie
Prep Time: 5 minutes
Cook Time: 50 minutes
chill time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 8 servings
Calories: 436kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Blender/Food Processor
  • Cutting Board
  • knife
  • Blender/Food Processor
  • 9 inch pie plate

Ingredients

  • 2 small lemons, sliced into wedges
  • 1 lemon, zest
  • 4 large eggs
  • ½ cup unsalted butter, melted
  • 1 ½ cups white granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 ready-made 9-inch pie shell
  • 1 (8) ounce container, Cool Whip for topping the pie
  • lemon wedges and mint leaves, optional garnish

Instructions

  • Preheat the oven to 350°F.
  • Prepare the 2 lemons by cutting them into wedges and removing all seeds.
  • Add all the ingredients except the pie crusts to the blender; the sliced lemons, lemon zest, eggs, melted unsalted butter, sugar, pure vanilla extract into the blender and blend on medium for 3-4 minutes or until smooth.
  • Pour the lemon pie mixture into the ready-made pie shell. Bake for 45 minutes or until set. (The pie will jiggle slightly.)
  • Remove from the oven. Allow pie to cool to room temperature on a cooling rack. Top with Cool whip and chill for 1 hour. Optional, garnish with lemon wedges and mint leaves. Serve and enjoy

Notes

 
 
 
 
 
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1slice | Calories: 436kcal | Carbohydrates: 59g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 148mg | Potassium: 133mg | Fiber: 1g | Sugar: 43g | Vitamin A: 552IU | Vitamin C: 15mg | Calcium: 64mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Desserts

  • Mini Pavlova with Nutella Whipped Cream
  • Raspberry White Chocolate Bars
  • Homemade Twix Bars
  • Red Velvet Ice Cream

Thank you for sharing!

21 shares
  • Share1
  • Tweet
  • Yummly

The cookbooks are on sale via Amazon

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

More about me →

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Reader Favorites

  • Spinach Artichoke Stuffed Mushrooms
  • The Best Chicken Rub Recipe
  • Homemade Air Fryer Fish Sticks
  • Pecan Sandies Recipe
  • Air Fryer Bacon Recipe
  • Easy Marinated Chicken Drumsticks

Soups to warm you!

  • Broccoli Beer Cheese Soup
  • Crockpot Corn Chowder Recipe
  • Creamy Mushroom Barley Soup Recipe
  • Roasted Butternut Squash Soup Recipe
Copyright © 2023 · everydayeileen.com · Privacy Policy