• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Lifestyle
    • About
      • Let's Go Shopping
        • Privacy Policy
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Potatoes Dishes

    Instant Pot Baked Potatoes

    Published: Jul 20, 2022 · Modified: Oct 28, 2024 by Eileen Murphy Kelly

    Jump to Recipe
    Pintrerest pin with text overlay for Instant pot baked potatoes.

    Instant Pot Baked Potatoes are the perfect side dish for any meal! They are so easy to make and come out perfectly cooked every time. Plus, they take very little effort to make when you need a side dish or weeknight meal in a hurry.

    Baked Potatoes topped with butter and bacon that were made in the Instant Pot.

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Jump to:
    • ❤️ Why you'll love this recipe
    • Ingredients
    • Equipment
    • Instructions
    • Storage
    • Expert Tips
    • Frequently Asked Questions
    • Serving Suggestions
    • Similar recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love this recipe

    • They are so easy to make and you only need a few pieces of kitchen equipment.
    • Instant Pot potatoes come out perfectly cooked every time.
    • These potatoes are budget-friendly and they take very little effort to make.
    • Such an easy recipe that can be paired with just about any main course

    Ingredients

    Ingredients to make instant pot baked potatoes.

    As an Amazon Associate, I earn from qualifying purchases.

    • large russet potatoes, and Yukon gold potatoes can also be used
    • water

    Optional Toppings

    • salted butter
    • sour cream
    • chives
    • cooked bacon, chopped
    • green onion, chopped

    Equipment

    • 6 quart Instant Pot
    • Vegetable Scrubber
    • Glass Measuring Cups
    • Tongs

    Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    Step 1: Place a steamer basket or metal trivet inside the vessel. Add 1 cup of water to the bottom of the vessel.

    Step 2: Clean and scrub any dirt off each potato. Lightly scrub with a scrub brush and warm water. Poke the potatoes with a fork to prevent them from exploding in the pressure cooker.

    A large russet potato on a cutting board with a fork in it and an Instant Pot in the background.

    Step 3: Add potatoes on top of the trivet. Close the lid on the Instant Pot and close the sealing valve.

    An instant pot filled to the trivet top with russet potatoes

    Step 4: Set the Instant Pot to High Pressure for 40 minutes.

    Step 5: Allow a natural release for about 15 minutes before manually releasing the remaining pressure by bringing the valve toward you.

    Step 6: Remove each potato with tongs as they are hot.

    Step 7: Transfer to your serving dish or plate. Cut the potato down the middle and add your favorite topping! You can add butter, sour cream, cheese, bacon, and green onions!

    A sliced baked potato topped with chopped bacon, shredded cheese, and green onions.

    Storage

    Leftover baked potatoes can be stored in the fridge for up to 5 days in a covered airtight container.

    Reheat in the oven on 350°F until heated through, about 10 minutes.

    The taters can also be reheated in the microwave on high power for 1-2 minutes per potato.

    Expert Tips

    Expert Tip: I highly recommend using the 6-quart Instant Pot for this recipe. If you have a smaller instant pot, you can still make this recipe, but you may need to cook the potatoes in batches.

    • The size of the potatoes can affect cooking time. If using smaller potatoes, reduce the cooking time by 1 minute.

    Frequently Asked Questions

    How long does it take to cook baked potatoes in an Instant Pot?

    It takes about 40 minutes to cook baked potatoes in an Instant Pot.

    How do you make baked potatoes crispy, in the Instant Pot?

    After the potatoes are cooked all the way through, you can remove them and drain the water. If you have an Instant Pot air fryer lid you can crisp the skin at 390°F for 4 to 5 minutes.

    How do I crisp the skin of baked potatoes in the oven?

    Preheat the oven to 400°F. Rub the potatoes with olive oil and some Kosher salt, optional. Place potatoes on a sheet pan; bake 10 minutes or until the skin is crispy.

    Can I make sweet potatoes in the Instant Pot?

    Yes, you can! You can use this same recipe, but cook them for 20 minutes at High Pressure.

    Is it necessary to poke holes in the potatoes before cooking in the pressure cooker?

    It is absolutely necessary to poke holes in the potatoes before they are cooked in the Instant Pot. This prevents the potatoes from exploding.

    Serving Suggestions

    • Coffee Rubbed Brisket
    • Easy Chipotle Chili
    • Taco-flavored ground beef
    • A baked potato bar would be a great idea for a party or family gathering.

    Similar recipes

    Crispy Oven Roasted Potatoes

    Garlic Roasted Red Potatoes

    Homemade Mashed Potatoes

    Instant Pot Mashed Potatoes

    Air Fryer Twice Baked Potatoe

    Slow Cooker BBQ Pork Stuffed Potatoes

    Instant Pot Recipes, click here.

    I love any comments or questions, please feel free to leave them below.

    Keep up to date with recipes by following me on:

    FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

    Thank you for your continued support. I am forever grateful.

    Eileen  xo

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    An instant pot filled to the trivet top with russet potatoes

    Instant Pot Baked Potatoes

    Enjoy delicious light and fluffy pressure cooker baked potatoes. The recipe is so easy to follow for a quick and easy side dish..
    Print (Email Required) Rate
    Prevent your screen from going dark
    Course: Side Dish
    Cuisine: American
    Keyword: baked potatoes in the instant pot, instant pot baked potatoes, pressure cooker baked potatoes
    Prep Time: 5 minutes minutes
    Cook Time: 14 minutes minutes
    Natural Release: 15 minutes minutes
    Total Time: 34 minutes minutes
    Servings: 5 potatoes
    Calories: 292kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • 6 quart Instant Pot
    • Vegetable Scrubber
    • Liquid Measuring Cup
    • Tongs
    • Cutting Board

    Ingredients

    • 5 large large russet potatoes or 6-7 small potatoes
    • 1 cup water

    Optional Toppings

    • salted butter
    • sour cream
    • chives
    • cooked bacon, chopped
    • green onion, chopped

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Instructions

    • Place the trivet inside the vessel. Add 1 cup of water to the bottom of the vessel.
    • Clean each potato from dirt. Lightly scrub with a scrub brush and warm water.
    • Poke the potatoes with a fork a few times. Note 1
    • Add the potatoes onto the trivet. The potatoes can ve stacked in the trivet. Close the lid on your Instant Pot and close the sealing valve.
    • Set the Instant Pot to High Pressure for 14 minutes.
    • Once the potatoes have cooked, Allow the pot to naturally release for about 15 minutes. At this point, if pressure is still being released, manually release the remaining pressure.
    • Open the lid and carefully remove each potato with tongs as they are hot.
    • Transfer to your serving dish or plate. Cut the potato down the middle and add your favorite topping! You can add butter, sour cream, cheese, bacon, and green onions!

    NOTES

    Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
    Note 1: Poking the potatoes with a fork prevents the potatoes from exploding while they are cooked in the pressure cooker. 
     
    'm not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
     

    Nutrition

    Serving: 1potato | Calories: 292kcal | Carbohydrates: 67g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 3mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

    More Potatoes Dishes

    • Bacon wrapped potato slices with a honey glaze on a plate.
      Bacon Wrapped Potatoes
    • Marshmallow pecan stuffed sweet potatoes.
      Twice Baked Stuffed Sweet Potato
    • Sheet Pan Cajun Sausage and Potatoes recipe on a baking sheet.
      Sheet Pan Cajun Sausage and Vegetables
    • A white table with a large plate of roasted red potatoes on a white and black linen napkin under the plate.
      Garlic Roasted Red Potatoes

    Thank you for sharing!

    25 shares
    • Share12
    • Tweet

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Shop with me
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Everyday Eileen, Eileen Murphy Kelly

    25 shares