These Slow Cooker Pulled Pork Stuffed Potatoes are a great way to have a hearty dinner without spending too many hours in the kitchen. These potatoes are perfect for weeknights or holidays!
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Stuffed potatoes are one of my favorite comfort foods, and I love making them with flavorful pulled pork. These slow cooker pulled pork stuffed potatoes make for an easy weeknight meal or even a fun dish to bring to a potluck. They're easy to make and there's plenty of room for customization, so you can add your own twist!
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❤️ Why you'll love this recipe
- These slow cooker potatoes are great comfort food, and they're easy to make.
- There's plenty of room for customization, so you can add your own twist to this recipe!
- This dish is perfect for busy weeknights or any time you need an easy meal. Enjoy these stuffed potatoes whenever the craving strikes!
Ingredients
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- Russet potatoes, scrubbed and pierced with a knife
- boneless pork loin chops bone-in can be used
- salt
- ground black pepper
- barbeque sauce homemade or store-bought
- cheddar cheese, shredded
- green onion, chopped optional garnish
- non-stick cooking spray
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Prepare the slow cooker by spritzing the liner with nonstick cooking spray.
- Place the pork loin chops in the bottom of the slow cooker and season with salt and black pepper. Top with the barbecue sauce.
- Place a layer of aluminum foil over the pork. Place the potatoes over the foil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours or until the potatoes are cooked through.
- Carefully remove the potatoes and foil from the slow cooker. Set aside.
- Shred the pork with two forks
- Split the potatoes open and top with pulled pork and shredded cheese.
- Serve with any topping desired such as sour cream, sliced green onions, additional barbecue sauce, or cooked and crumbled bacon.
Storage
Fridge: The pulled pork and potatoes can be stored in the refrigerator for up to 3 days in a covered airtight container.
Freezer: These potatoes can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the potatoes and pork in a 350°F oven until warmed through. Or in the microwave for 1 to 2 minutes.
Expert Tips
Expert Tip: If you don't have time to slow cook the potatoes, you can bake them in a 400°F oven for 30 to 40 minutes or until cooked through.
Frequently Asked Questions
There is no need for liquid when slow-cooking pulled pork, as the meat will release juices that will flavor the potatoes. If you do choose to add extra liquid, be sure to adjust your seasonings accordingly.
Yes! These potatoes can be made up to 3 days in advance. Just store them in the fridge and reheat them before serving.
The BBQ sauce in this recipe should keep your pork chops moist.
Variations
- Use our homemade Pork Rub for extra flavoring to the pork chops.
- For extra flavor, try using different types of cheese such as pepper jack or Swiss.
- You can also add other toppings to these potatoes such as cooked and crumbled bacon, diced avocado, or sour cream.
- If you're short on time, you can use store-bought pulled pork for this recipe.
- Try using other cuts of meat for this dish such as chicken breast, beef roast, or turkey! Just be sure to adjust the cooking time based on your protein choice.
Serving Suggestions
- I love to pair these stuffed potatoes with meat with a simple and fresh salad like this Arugula Salad recipe, it's full of tangy peppery flavor.
- This Strawberry Iced Tea is a light and fruity drink to enjoy with this comfort food meal.
- Are you craving chocolate and cheesecake? If so, you do not want to miss this Twix Cheesecake recipe, it's amazing.
Similar recipes
- These Crockpot Italian beef sandwiches are easy to make and so delicious, you'll want to make them every week!
- Mouthwatering Slow Cooker Mexican Shredded Beef is an easy recipe that is so versatile! They are perfect in tacos, quesadillas, Mexican casseroles, and endless possibilities!
- Easy Slow Cooker French Dip Sandwich, super delicious and full of tender, melt in your mouth beef, cooked with amazing flavors! An awesome sandwich to serve for busy weeknight dinners.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Slow Cooker Pulled Pork Baked Potatoes
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 6 large Russet potatoes, scrubbed and pierced with a knife
- 3 pounds boneless pork loin chops bone-in can be used
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup barbeque sauce homemade or store-bought
- 2 cups cheddar cheese, shredded
- green onion, chopped optional garnish
- non-stick cooking spray
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Instructions
- Prepare the slow cooker by spritzing the liner with nonstick cooking spray.
- Place the pork loin chops in the bottom of the slow cooker and season with salt and black pepper. Top with the barbecue sauce.
- Place a layer of aluminum foil over the pork. Place the potatoes over the foil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours or until the potatoes are cooked through.
- Carefully remove the potatoes and foil from the slow cooker. Set aside.
- Shred the pork with two forks
- Split the potatoes open and top with pulled pork and shredded cheese.
- Serve with any topping desired such as sour cream, sliced green onions, additional barbecue sauce, or cooked and crumbled bacon.
NOTES
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