Nothing better than a one dish easy dinner and that is what this delicious Braised Chicken with Potatoes and Vegetables is for you! Full of flavor from the chicken, leeks, potatoes and carrots! Feel free to swap your veggies too! Low-cal, gluten-free, Whole30, paleo friendly. low-carb swap out cauliflower for the potatoes.
So, here is the deal! I needed a one dish wonderful for the family!
My family had a busy day and were all starving and texting me that they were hungry! I had a few chicken breasts defrosted and a load of carrots, baby turnip and fennel from the farmers market and quite frankly as an Irish gal, always a potato in the house!
I hope you all try this combination of flavors! This braised chicken with potatoes and vegetables is low-fat and calories, and has a ton of veggies, and it only used one pan, woo-hoo! This is also a great one to clean out the fridge too! Feel free to swap out veggies! My family, like everyone else, is busy and let’s be honest, who wants a big clean up after a long day! I was thrilled with the flavors and because my family loved this meal so much! In fact, my husband said it was his favorite meal I ever cooked! Wow! Trust me, there have certainly been a lot of meals!!!!
I use my granny’s cast iron pan, that you have seen before in these dishes Spinach and Mushroom Frittata , Baked Pork Chops with Apples and Sauerkraut , Chicken Scarpariello with Cauliflower and Artichokes. I happen to adore how the chicken gets seared with the cast iron pan. Whatever pan you have is fine to use, just be happy you only need one pan!!
Tips to make Braised Chicken with Potatoes and Vegetables
- Use bone in chicken breasts and removed the skin to reduce fat and calories.
- Braising anything really adds a nice flavor to any meat.
- The key is to get a nice deep caramel like color on the chicken while it is being seared!
- Sear all the veggies too.
- Pour white wine to get all the brown bits from the bottom of the pan after everything is seared. Adds flavor.
- The chicken and vegetables go back into the pot and the dish finishes cooking in the oven!
- Can cook ahead and reheated right before serving.
A few other one pan meals are: Easy Turkey Pumpkin Chocolate Chili
Sheet Pan Balsamic Glazed Salmon, Potatoes and Brussels Sprouts
Homemade Lighter Salisbury Steaks
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Braised Chicken with Potatoes and Vegetables
Ingredients
- 4 large chicken breasts, bone in and skin removed
- 5 large carrots, peeled and cut into 1 1/2 inch chunks
- 3 large potatoes peeled, cut into 2 inch quarters
- 1 small fennel bulb, sliced thin
- 1 small baby turnip, peeled and cut into 1 inch cubes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon onion powder
- 1/2 cup white wine
- 2 cups fat free and low sodium chicken stock
- 1 Tablespoon olive oil
- 1 teaspoon oregano
- 1 sprig rosemary, for garnish
- 1 teaspoon fresh oregano, garnish
- 1 teaspoon arrowroot, gluten-free cornstarch can be used
Instructions
- Heat the oven to 325 degrees.
- In a small bowl, combine the kosher salt, pepper, cayenne pepper, ground coriander together, to make a seasoning spice for the chicken. Sprinkle the seasoning on the skinless chicken.
- Heat a cast iron skillet over medium heat, when pan is hot, add the olive oil to the pan. Add the skinless chicken breasts to sear each side. Should be about 3-5 minutes per side. Chicken should have a caramel-brown color. Set chicken aside.
- To the cast iron skillet, add potatoes, sliced fennel, cut up baby turnip, and chopped carrots. and dried oregano. Cook and turn vegetables for about 5 minutes.
- Slowly add in the white wine. Use a wooden spoon to scrape up and blend the brown bits at the bottom of pan. Add in the chicken stock. Place the chicken back into the pan. Place pan in oven for about 30 minutes. Check the chicken for doneness. Depending on the size of the chicken may take a few more minutes. Garnish with the fresh oregano and rosemary.If you prefer a thicker sauce. Add in 1 teaspoon arrowroot with some of the stock. Add it back into the pan. Let it cook another 10 minutes.
- Serve immediately. Can be prepared ahead and reheated.
Notes
- If you have a mandoline, use that to slice the fennel thin. If you are unfamiliar with fennel, this is a great tutorial,
- If low-carb eating, use cauliflower in lieu of potatoes.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Just love the one pot chicken dinner. Great flavor and only one dish to clean
me too Anne! One of my favorites
Meat with vegetables are perfect combination! I really love carrot and here are a lot of carrot. It will be surprise for my family dinner 🙂
I am so happy you enjoy this recipe
This looks good! I can imagine making a smaller skillet of this and enjoying it all myself.
Fabulous, I hope you enjoy!
These potatoes look amazing! Such a great meal recipe, thank you for sharing!! I can’t wait to try it! So perfect for the cooler nights!
Thank you Ashleigh, I hope you ake this and enjoy as much as we do!
I have a cast iron skillet only wish list, and if I get it this would be the perfect meal to try!
You will love the cast iron pan, one of my staples and this dish really is extra good in a cast iron pan! I hope you enjoyt both the pan and recipe
I’m going to have to try this. I’ve never braised anything before, but it looks so appetizing. Thanks for the recipe and inspiration!
sounds good and looks delicious. Perfect meal for the whole family. Thanks for sharing your recipe.
You are very welcome, please enjoy!
This looks perfect and I bet it’s full of flavor. I can already imagine pairing this with my favorite wine and it would be a sure hit during family dinners.
Oh it would be fantastic with your favorite wine
My husband will love this recipe and so do I. Right fit for our busy life.
I am so glad, enjoy
Wow yummy! I wanna grab this from my screen lol, I’m going to try this yummy recipe.
I really hope you enjoy! we love this one
This looks so tasty. My mouth is watering…chicken is my favourite meat. I always tried to find ways to change it up. Thanks for sharing this dish. I wil give it a try.
You are very welcome Delaine
Now I’m hungry! I need to thaw some chicken and try this myself
Great Laurie! I hope you enjoy!
How about you just come over and cook this for me?
Haha !Sounds like a plan Christina!
This looks delicious! I’m going to try it this weekend 🙂
That is great Rachel, let me know how you enjoyed
Oh man, that sounds so good. I love anything with potatoes and veggies.
Yes, me too and one dish as well!
This looks so hearty and delicious! I really like that it has lots of vegetables as I eat very little meat.
Thank you , a new family favorite
My husband would love this dish. It does look easy to mke too.
I could devour that right now! I can smell its yumminess!!!
Thank you Claudette. My family loved it!
That looks tasty. I’m always looking for chicken breast recipes since that’s the only part I can eat. I will bookmark your recipe.
Thank you and I when you try it, let me know how the dish came out for you!
Nice hearty dishes like this one make me happy because they make the family happy. 🙂 It sounds great!
Thank you Rosey, hope you try if for your family
IT looks spectacular and I have no doubt I’ll love this. My whole family will thank you!
Thank you Liz. I hope your family enjoys the meal!
This looks like a delicious chicken dish that is not that difficult to make! Maybe my son would be able to make it for me. He’s on a school holiday this week, so its his time to be in command of the kitchen!
I hope you enjoy the time with your son. So awesome he will be cooking for you. Hope you both enjoy this meal
Sounds delicious and healthy. I love that it is cooked in just one pot!
Oh yes, me too!.
That looks delicious and colorful. I love chicken with potatoes and vegetables.
Yes, me too. I hope you try it
I so love braised chicken. Or cooking with chicken in general, it absorbs flavor really well! Especially when baked.
Completely agree Elizabeth!
That looks really good. Thanks for sharing the recipe.
I am a vegetarian but this sounds divine especially if I can use quorn chicken as a substitute.
Quorn chicken would work wonderfully too!
#bloggersrock…absolutely stunning
Thank you so much Mardene!
This braised chicken and potatoes looks so yummy and healthy! I must give it a try!
This looks delicious! My family would love this 🙂
y family loved it, making it again this week, super easy and so yummy!
Ooooh now this looks and sounds delicious 🙂 Perfect for the coming cold months, real comfort food.
It was so tasty, hope you try it