Everyday Eileen

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Guinness Beef Stew

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Guinness Beef Stew is a hearty stew with melt in your mouth tender beef and vegetables braised in Guinness Stout! A comfort meal to warm you on a cold winter night. An easy meal to feed a crowd for any day. A Saint Patrick’s Day favorite in my home!

Hearty Guinness beef stew with tender beef andveggies   

As promised, I said I would be sharing my family and friends favorite easy Guinness Beef Stew! Oh my goodness – this is a wonderful meal!  This is one of the most tender and tasty stews ever! My family requests this stew all year, but it is super popular during the Saint Patrick’s Day season! I love it because between getting my youngest to school, Irish dance events and lacrosse. Then my older children and the hubs are all work crazy hours. I need easy food that can be reheated anytime!  This is a quick prep recipe and so easy to freeze! If we do not have a set dinner time for a day  any of us can take a container out the freezer and reheat a delicious dinner!

 

I will tell you the truth, I don’t think I have sipped a Guinness! Yet, I have used it in my cooking and baking. Such a delicious flavoring to stews, brownies, glaze for corned beef.. endless possibilities!

I just shared with you my Irish Brown Bread! This pairs with Guinness Beef Stew like salt and pepper, ice cream and chocolate sauce, popcorn and butter…I think you get the idea! Yummo!

guinness beef stew

What I love so much about this stew is the easiness of the preparation.  Then the addition of the veggies, as I have always said with all my recipes, please feel free to adjust for your family.  My hubs and the boys love meat, so I add a little extra! My girls and I love the veggies, so for us I add a few more of the parsnips and sweet potatoes.  If you like another veggie, substitute.  Some of my friends use lamb meat,whatever makes your little stewey, I know, I make up my own words with just about every post,its all good as long as you are happy with your stew!

guinness beef stew

So my friends, I hope you are all continuing get into the Saint Patrick’s Day season and make my Guinness Beef Stew apart of your families recipe collection!  Have some with my Irish Brown Bread! I would love to see you enjoying these recipes.  Send me a photo on Instagram with the #everydayeileen!

guinness beef stew

 

I really hope you make and enjoy this recipe, and if so, please share the love on Facebook, Pinterest, or your favorite way of relating to your friends and family, and please continue connecting with me on Instagram, Pinterest, Twitter, Bloglovin, Google Plus !

Thank you for always sharing my passion and love for food and family!
xo

guinness beef stew
Savory guinness beef stew with tender beef and vegetables. Perfect comfort food
5 from 1 vote
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Guinness Beef Stew

A traditional Irish Stew made with Guinness Stout! Loaded with potatoes, sweet potatoes, carrots, celery, and parsnips. A hearty stew that is easy to prepare and slow roasted. Freezes well
Course Main Dish
Cuisine Irish
Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Servings 10 servings
Calories 295 kcal
Author Eileen xo

Ingredients

  • 3 Tablespoon whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 pounds bottom round roast beef, cubed
  • 2 Tablespoons olive oil, divided
  • 3 white potatoes, peeled and chnopped
  • 2 sweet potatoes peeled and chopped
  • 3 parsnips, peeled and chopped
  • 3 carrots, peeeled and chopped
  • 2 stalks chopped celery
  • 14 oz Guinness Stout, can divided
  • 32 oz low-fat low-sodium beef broth
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 14 oz low-fat low-sodium beef broth optional
  • salt and pepper to taste
US Customary - Metric

Instructions

  1. Pre-heat oven to 350 degrees.
  2. In a small bowl, combine the whole wheat flour, salt, pepper, onion powder, and garlic powder.
  3. Dredge the cubed beef in the seasoned flour mixture.
  4. In a dutch oven, over medium heat, add 1 Tablespoon of the olive oil. Add 1/2 the cubed floured beef to brown, Do not overcrowd the pan, so meat can sear.
  5. Remove the browned beef from heat and reserve. Add the other 1 Tablespoon of olive oil to the heat and sear the second batch of cubed round beef. Remove seared meat to a reserved plate. Place white potatoes, sweet potatoes, parsnips, carrots, and celery into the pot and saute approximately 2 minutes.
  6. Add to dutch oven 1/2 can of the Guinness Stout. Scrape up all the brown bits to blend with beer. Add the low-sodium low-fat beef broth. Add back to Dutch Oven, browned beef.
  7. Add the dried marjoram, parsley, and thyme.
  8. Place the Dutch Oven in the preheated oven for one hour. After one hour, add the remaining liquid from the can of Guinness Stout!
  9. If needed, add the 14 oz can of low-sodium beef broth. Place back in the oven for another 3 hours.

  10. After the 3 hours, check the seasoning and serve! Can be frozen!

Recipe Notes

  • Can be frozen! Lovely to defrost and reheat!
  • all nutritional value is estimated. This can fluctuate due to portion size and ingredients.
Nutrition Facts
Guinness Beef Stew
Amount Per Serving
Calories 295 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 70mg 23%
Sodium 431mg 18%
Potassium 1025mg 29%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Sugars 4g
Protein 29g 58%
Vitamin A 135.6%
Vitamin C 19%
Calcium 5.6%
Iron 25.2%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  11. This looks wonderful! I am pinning and making this next week! And I might even give my hand at making the Irish bread. I traveled to Ireland two years ago and loved all of the food. Thanks!

    Reply

  13. I love stew, and this recipe reminds me of Belgium stew which also using beer but a lot thicker. Always enjoy your recipes, very hommy and delicious. I think I’ll try to make this.

    Reply

  19. I love stews especially when I’m not feeling good. I don’t eat beef but I believe you can substitute beef and also add other ingredients to it! Makes me feel like eating it 🙂

    Reply

  24. Super yum! Guinness stew is a St. Patrick’s Day tradition in our household, but I haven’t tried this version with parsnips. I believe I will have to change that this year! Thanks for sharing this!

    Reply

  25. LOVE this post for a few reasons – I LOVE St. Pattys Day and this fits right in. I want to try this recipe this upcoming weekend. Excited for the stew and I want to also do an Irish bread and who knows what else! Going for it! Thanks so much!
    Karen | GlamKaren.com

    Reply

  28. Yum! I’m not a fan of Guinness but I reckon it’ll be good in a dish – your food looks so amazing I would love to try it haha!

    Reply

  30. Yum !! We live in GA and it’s definitely still cool.outside so this perfect ! I love that it’s easy and good. Making this soon !

    Reply

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