Guinness Beef Stew is a hearty stew with melt in your mouth tender beef and vegetables braised in Guinness Stout! A comfort meal to warm you on a cold winter night. An easy meal to feed a crowd for any day. A Saint Patrick’s Day favorite in my home!
As promised, I said I would be sharing my family and friends favorite easy Guinness Beef Stew! Oh my goodness – this is a wonderful meal! This is one of the most tender and tasty stews ever! My family requests this stew all year, but it is super popular during the Saint Patrick’s Day season! I love it because between getting my youngest to school, Irish dance events and lacrosse. Then my older children and the hubs are all work crazy hours. I need easy food that can be reheated anytime! This is a quick prep recipe and so easy to freeze! If we do not have a set dinner time for a day any of us can take a container out the freezer and reheat a delicious dinner!
I will tell you the truth, I don’t think I have sipped a Guinness! Yet, I have used it in my cooking and baking. Such a delicious flavoring to stews, brownies, glaze for corned beef.. endless possibilities!
I just shared with you my Irish Brown Bread! This pairs with Guinness Beef Stew like salt and pepper, ice cream and chocolate sauce, popcorn and butter…I think you get the idea! Yummo!
What I love so much about this stew is the easiness of the preparation. Then the addition of the veggies, as I have always said with all my recipes, please feel free to adjust for your family. My hubs and the boys love meat, so I add a little extra! My girls and I love the veggies, so for us I add a few more of the parsnips and sweet potatoes. If you like another veggie, substitute. Some of my friends use lamb meat,whatever makes your little stewey, I know, I make up my own words with just about every post,its all good as long as you are happy with your stew!
So my friends, I hope you are all continuing get into the Saint Patrick’s Day season and make my Guinness Beef Stew apart of your families recipe collection! Have some with my Irish Brown Bread! I would love to see you enjoying these recipes. Send me a photo on Instagram with the #everydayeileen!
I really hope you make and enjoy this recipe, and if so, please share the love on Facebook, Pinterest, or your favorite way of relating to your friends and family, and please continue connecting with me on Instagram, Pinterest, Twitter, Bloglovin, Google Plus !
Thank you for always sharing my passion and love for food and family!
Guinness Beef Stew
- 3 Tablespoon whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 pounds bottom round roast beef, cubed
- 2 Tablespoons olive oil, divided
- 3 white potatoes, peeled and chnopped
- 2 sweet potatoes peeled and chopped
- 3 parsnips, peeled and chopped
- 3 carrots, peeeled and chopped
- 2 stalks chopped celery
- 14 oz Guinness Stout, can divided
- 32 oz low-fat low-sodium beef broth
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 14 oz low-fat low-sodium beef broth optional
- salt and pepper to taste
Pre-heat oven to 350 degrees.
In a small bowl, combine the whole wheat flour, salt, pepper, onion powder, and garlic powder.
Dredge the cubed beef in the seasoned flour mixture.
In a dutch oven, over medium heat, add 1 Tablespoon of the the olive oil . Add 1/2 the cubed floured beef to brown, Do not overcrowd the pan, so meat can sear.
Remove the browned beef from heat and reserve. Add the other 1 Tablespoon of olive oil to the heat and sear the second batch of cubed round beef. Remove seared meat to reserved plate. Place white potatoes, sweet potatoes, parsnips, carrots, and celery into the pot and saute approximately 2 minutes.
Add to dutch oven 1/2 can of the Guinness Stout. Scrape up all the brown bits to blend with beer. Add the low-sodium low-fat beef broth. Add back into Dutch Oven, browned beef.
Add the dried marjoram, parsley, and thyme.
Place the Dutch Oven into the preheated oven for one hour. After one hour, add the remaining liquid from the can of Guinness Stout!
If needed, add the 14 oz can of low-sodium beef broth. Place back in oven for another 3 hours.
After the 3 hours, check the seasoning and serve! Can be frozen !
Can be frozen ! Lovely to defrost and reheat!