Keto Pecan Pie Fat Bombs, everything you love in a classic pecan pie in a luscious creamy treat covered in the divine crunch of crushed nuts. Enjoy this high-energy, quick-on-the-go snack.
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❤️ Why you'll love this recipe
Ingredients
- full fat cream cheese
- salted butter
- Swerve brown sugar
- almond flour
- crushed pecans
- pure vanilla extract
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Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large mixing bowl, using a hand-held mixer with beaters attached, cream together the cream cheese, butter, and brown sugar.
- Stir in almond flour, crushed pecans, and vanilla extract. Mix until well combined
- Use a small scoop or teaspoon, makes 4-6 fat bombs with the cream cheese mixture.
- Roll the bombs in chopped pecans. Place in the freezer for about 30 minutes.
- Enjoy.
Storage
Store your pecan pie fat bombs in a sealed airtight container in the refrigerator for up to 2 weeks.
Expert Tips
Expert Tip: Using whole pecans and crushing them in a food processor or blender is cost-effective.
- Softened the butter for about 30 minutes to make mixing easier.
- Place the fat bombs in the freezer to set them.
- Instead of Sverve, monk fruit can be used as your sweeter.
Frequently Asked Questions
Fat bombs are a delightful keto snack made with healthy fats, some proteins, and a small number of carbohydrates.
They are super easy to prepare and the flavor combination is endless. The bombs are an awesome snack before or after a workout.
Serving Suggestions
Check all our low-carb recipes.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Keto Pecan Pie Fat Bombs
Equipment
Ingredients
Instructions
- Line a baking sheet with parchment paper.
- Cream together the cream cheese, butter, and Swerve brown sugar.
- Stir in almond flour, crushed pecans and vanilla extract and mix well to combine all ingredients.
- Use a small ice cream scoop or teaspoon and make 4-6 fat bombs.
- Optional: Roll the balls in the 1 Tablespoon of crushed pecans then onto the prepared baking sheet.
- Place the baking tray into the freezer for at least 30 minutes to set.
- Ready to serve.
