Oven Baked Chicken Thigh recipe is the perfect way to make flavorful, juicy, and tender chicken thighs. The secret is the simple spice rub made with a combination of herbs and spices that create an irresistible flavor. This spice rub is easy to make and can be used for both oven baked or roasted chicken thighs.
Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.
Jump to:
❤️ Why this recipe works
- The simple chicken spice rub is the perfect combination of flavors to make delicious oven baked chicken thighs.
- The herbs and spices work together to create a flavor that's hard to resist.
- Plus, because it's so easy to put together, you can have dinner on the table in no time!
Ingredients
As an Amazon Associate, I earn from qualifying purchases.
- chicken thighs, bone-in, skin on
- olive oil
- chicken dry rub recipe or any of your favorite dry rub
Equipment
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 400°F/204°C.
- If desired, trim excess fat from the chicken thighs. Brush the chicken thighs on both sides with olive oil. Then sprinkle the chicken dry rub on all sides of the chicken thighs. Press the rub into the skin of the chicken thighs.
- Place the prepared chicken thighs with skin side up into a large baking pan with a wire rack. ( I prefer to use the wire rack so the chicken stays crispy but placing right into the baking pan will work)
- Put the try on the center rack of the preheated oven and bake for 35-40 minutes. (no need to flip the thighs while baking). The chicken thighs will cook through, juices will run clear and an instant-read oven thermometer will read 165°F when the thighs are finished baking.
- Remove from the oven. Let rest for 10 minutes to allow the juices to set before serving with your favorite sides.
How to store, reheat, and freeze
Storage - Leftover chicken thighs can be stored in an airtight container in the fridge for up to 3 days.
Reheating - To reheat, place them on a baking sheet and warm through in a 350°F/177°C oven until they reach 165°F.
Freezing - To freeze leftovers, let the chicken cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.
💭 Expert Tips
Expert Tip: There is no need to cover the pan with foil. The thighs will bake and become golden brown and crispy.
Frequently Asked Questions
Do you have questions about this oven-roasted chicken thighs recipe? Here are the answers to the most commonly asked questions for this recipe
It is best to bake chicken thighs at 400°F/204°C. This temperature will help the skin get golden and crispy while keeping the meat juicy.
If you don't want to use my spice rub for chicken thighs, you can use your favorite dry rub or even some store-bought seasoning mixes. Just be sure to adjust the amounts so that the flavors aren't too overpowering.
It usually takes about 35-40 minutes to cook chicken thighs in the oven. It is best to use an instant-read thermometer and check that the internal temperature of the thighs has reached 165°F/74°C.
📖 Variations
Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.
- If you are a fan of sauces instead of a dry rub for chicken thighs, then you can brush them with bbq sauce or teriyaki sauce.
- You can add some fresh herbs such as rosemary, thyme, or oregano for an extra burst of flavor.
- Or you can sprinkle on some extra spices such as cayenne pepper, Cajun seasoning blend, or crushed red pepper flakes to add a little heat.
- You could also season these oven-baked chicken thighs with this homemade seasoning salt.
- For a more Italian flavor, add some Italian Seasoning in lieu of the chicken rub.
- Looking for a Mexican flavor? Use Taco Seasoning on the thighs.
Serving Suggestions
- My family loves when I pair these oven baked chicken thighs with a simple yet creamy side dish like these Instant Pot Mashed Potatoes. These potatoes are fluffy, buttery and oh so comforting.
- Oven Roasted Potatoes are an easy side dish for any main dish.
- Homemade Mashed Potatoes would make a great side dish for a classic dinner.
- I love to add a green side dish like these Oven Roasted Green Beans or this Roasted Asparagus recipe is just as delicious as our green bean recipe.
- End this tasty meal with a sweet treat like these Pecan Sandies or these Biscoff Cheesecake Bars.
Similar recipes
- If you love easy chicken recipes then next time you may want to give this Easy Marinated Chicken Drumsticks recipe a try.
- Do you want to breathe some new life into your regular chicken recipes? if so, give this Easy Greek Marinated Chicken recipe a try.
- Next time you are looking for a hearty meal to make for Sunday dinner give this Roast Chicken in the Instant Pot recipe a try.
- Try this fantastic Chicken and Mushrooms recipe for a delicious chicken dinner that can be served with so many side dishes.
- Check out all our chicken recipes here.
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM PINTEREST TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Oven Baked Chicken Thigh Recipe
Equipment
Ingredients
Instructions
- Preheat the oven to 400°F/204°C.
- If desired, trim excess fat from the chicken thighs. Brush the chicken thighs on both sides with olive oil. Then sprinkle the chicken dry rub on the all sides of the chicken thighs. Press the rub into the skin of the chicken thighs.
- Place the prepared chicken thighs with skin side up on the wire rack of a baking pan.
- Place the baking pan on the center rack of the preheated oven and bake for 35-40 minutes. (no need to flip the thighs while baking) Note 1. The chicken thighs will cook through, juices will run clear and an instant-read oven thermometer will read 165°F when the thighs are finished baking.
- Remove from the oven. Let rest 5 minutes to allow the juices to set before serving with your favorite sides.
Comments
No Comments