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Home » Holidays » Valentines Day

Valentines Day Fudge Recipe

Published: Jan 9, 2022 · Modified: Jan 10, 2022 by Eileen Kelly

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A stack of fudge with sprinkles throughout the fudge.

Valentines Day Fudge is a fun and easy dessert that's the perfect way to celebrate the holiday. If you are looking for one of the best Valentine's Day treats then this is the recipe for you. This homemade fudge recipe is a favorite for everyone in the family.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Valentine's Day Funfetti Fudge

❤️ Why you'll love this recipe

  • You only need five ingredients to make this Valentine's Day treat recipe.
  • Perfect for classroom or holiday parties.
  • There are only 10 minutes of active cooking to make this recipe, making it easy and delicious.

Ingredients

As an Amazon Associate, I earn from qualifying purchases.

  • white chocolate chips
  • sweetened condensed milk
  • salted butter
  • vanilla extract
  • Valentine's Day Sprinkles

Equipment

  • 8" x 8" square baking pan
  • Medium Saucepan
  • Wooden Spoon
  • Parchment Paper

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Line an 8x8 square pan with parchment paper.
  2. In a medium-size saucepan over medium heat, add white chocolate chips, milk, and butter. Stir the mixture until melted.
  3. Stir in the pure vanilla extract.
  4. Gently fold in 1 ¼ cups of Valentine’s Sprinkles into the fudge Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
  5. Pour the fudge into the prepared baking dish and sprinkle the remaining sprinkles on top of the fudge.
  6. Gently push the sprinkles into the fudge to allow it to harden into the fudge.
  7. Allow the fudge to harden overnight before cutting into 2-inch squares.

.

Storage

This fudge can be stored in an airtight plastic container for up to one week at room temperature or two weeks in the fridge.

Expert Tips

Expert Tip: Be sure to stir the fudge constantly while it is melting. You don't want the chocolate to scorch.

Frequently Asked Questions

Can I freeze fudge?

Yes, fudge can be frozen in an airtight container for up to 3 months.

Can I use margarine instead of butter?

No, you need to use salted butter instead of margarine for fudge.

Do I have to use sprinkles?

No, you can leave the sprinkles out if you want, but they really do add beautiful color to this fudge.

Variations

  • Can up the flavor of this fudge by using different flavored extracts, such as almond or strawberry.
  • You can make this easy Funfetti fudge different colors by using different sprinkles.
  • Add ½ cup of chopped nuts to your fudge while it's still warm for a crunch.
  • Make this easy Valentine's Day recipe even more festive by sprinkling Valentine's Day M&M's on top before the fudge hardens.

Serving Suggestions

If you are looking for a delicious cool weather meal to serve for Valentine's Day check out this Instant Pot Chicken and Dumplings, or Instant Pot Shrimp Gumbo or Air Fryer Asian Sticky Wings recipe for a great weeknight meal.

Similar recipes

This Valentine's Day Rocky Road Candy is so easy to make and tastes amazing.

Cake Pops are the perfect way to celebrate this love-filled holiday.

Cherry Whipped Shortbread Cookies are light and buttery cookies that are filled with a sweet cherry.

Nothing says Valentine's Day more than rich Red Velvet Ice Cream that is filled with delicious cookies.

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Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

A group of light pink fudge with sprinkles throughout the fudge.

Valentine's Day Funfetti Fudge

Enjoy easy homemade funfetti fudge to celebrate all the special people in your life. Use festive sprinkles in the white chocolate fudge.
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Print Rate
Course: Snacks
Cuisine: American
Keyword: homemade fundge, Valentine's Day fudge, Valentine's Day treats
Prep Time: 5 minutes
Cook Time: 5 minutes
refrigeration: 8 hours
Total Time: 8 hours 10 minutes
Servings: 16 squares
Calories: 372kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • 8" x 8" square baking pan
  • Medium Saucepan
  • Wooden Spoon
  • Parchment Paper

Ingredients

  • 3 cups white chocolate chips
  • 14 ounce sweetened condensed milk 1 can
  • 4 Tablespoon salted butter
  • 1 teaspoon vanilla extract
  • 2 cups Valentine's Day Sprinkles

Instructions

  • Line a 8x8 square pan with parchment paper.
  • In a medium size sauce pan over medium heat, add white chocolate chips, milk, and butter. Stir mixture until melted.
  • Stir in the pure vanilla extract.
  • Gently fold in 1 ¼ cups of Valentine’s Sprinkles into the fudge Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
  • Pour the fudge into the prepared baking dish and sprinkle the remaining sprinkles on top of the fudge.
  • Gently push the sprinkles into the fudge to allow it to harden into the fudge.
  • Allow the fudge to harden overnight before cutting into 2in squares

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe
Storage: This fudge can be stored in an airtight plastic container for up to one week at room temperature or two weeks in the fridge.
 
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

 

Nutrition

Serving: 1square | Calories: 372kcal | Carbohydrates: 52g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 87mg | Potassium: 190mg | Fiber: 1g | Sugar: 52g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
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Thank you for sharing!

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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