Valentine's Day Fudge is a fun and easy dessert that's the perfect way to celebrate the holiday.
If you are looking for one of the best Valentine's Day treats then this is the recipe for you. This homemade fudge recipe is a favorite for everyone in the family.
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❤️ Why you'll love this recipe
- Valentine's Day Fudge has only five ingredients and it's so easy to prepare.
- Make a big batch of Valentine's Day Fudge for festive classroom or holiday parties.
- Our Valentin's day fudge has only 10 minutes of active cooking to make this recipe, making it easy and delicious.
Ingredients
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- white chocolate chips
- sweetened condensed milk
- salted butter
- vanilla extract
- Valentine's Day Sprinkles
Equipment
- 8" x 8" square baking pan
- Medium Saucepan
- Wooden Spoon
- Parchment Paper
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Line an 8"x 8" square pan with parchment paper.
- In a medium-size saucepan over medium heat, add white chocolate chips, milk, and butter. Stir the mixture until melted.
- Stir in the pure vanilla extract.
- Gently fold in 1 ¼ cups of Valentine’s Sprinkles into the fudge Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
- Pour the fudge into the prepared baking dish and sprinkle the remaining sprinkles on top of the fudge.
- Gently push the sprinkles into the fudge to allow it to harden into the fudge.
- Allow the fudge to harden overnight in the refrigerator before cutting into 2-inch squares.
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Storage
This fudge can be stored on the countertop in a covered airtight container in the refrigerator for up to one week.
Refrigerator: For longer storage, keep the fudge in an airtight covered container in the refrigerator for two weeks in the fridge.
Freezer: The fudge can be frozen for up to 3 months in a freezer safe container.
Defrost in the refrigerator overnight.
Expert Tips
Expert Tip: Be sure to stir the fudge constantly while it is melting. You don't want the chocolate to scorch.
Frequently Asked Questions
Yes, fudge can be frozen in an airtight container for up to 3 months.
No, you need to use salted butter instead of margarine for fudge.
No, you can leave the sprinkles out if you want, but they really do add beautiful color to this fudge.
Variations
- Can up the flavor of this fudge by using different flavored extracts, such as almond or strawberry.
- You can make this easy Funfetti fudge different colors by using different sprinkles.
- Add ½ cup of chopped nuts to your fudge while it's still warm for a crunch.
- Make this easy Valentine's Day recipe even more festive by sprinkling Valentine's Day M&M's on top before the fudge hardens.
Serving Suggestions
If you are looking for a delicious cold meal to serve for Valentine's Day check out this Instant Pot Chicken and Dumplings, Instant Pot Shrimp Gumbo, or Air Fryer Asian Sticky Wings recipe for a great weeknight meal.
Tender and perfectly cooked poached shrimp is a delicious appetizer for Valentine's day.
Similar recipes
Valentine's Day Rocky Road Candy
Cherry Whipped Shortbread Cookies
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Funfetti Valentine's Day Fudge
Equipment
Ingredients
Instructions
- Line a 8"x8" square pan with parchment paper.
- In a medium size sauce pan over medium heat, add white chocolate chips, milk, and butter. Stir mixture until melted.
- Stir in the pure vanilla extract.
- Gently fold in 1 ¼ cups of Valentine’s Sprinkles into the fudge. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
- Pour the fudge into the prepared baking dish and sprinkle the remaining sprinkles on top of the fudge.
- Gently push the sprinkles into the fudge to allow it to harden into the fudge.
- Allow the fudge to harden overnight before cutting the fudge into 2-inch squares. Serve and enjoy.
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